BeefWatch Articles from All

BeefWatch Articles from All

Soybean Residue Value

Baling of soybean residue after harvest has gained popularity again this fall due to higher hay prices and forage shortages following drought. Further, delayed corn harvests are also slowing stalks residue baling and stalks grazing. According to the USDA AMS Nebraska Direct Hay sales report, large round cornstalks bale values are $110 per ton versus $80 per ton for large round soybean residue bales. So, the question arises, do soybean residue bale values justify raking and baling costs, reduced soil protection and nutrient removal?

Technology in Cow-Calf Production Systems: A good or bad thing?

In the last few years, buzzwords like precision livestock management have been thrown around quite a bit. Although the official name of “precision livestock farming” debuted in a European conference in 2003, usage of technology in beef production systems isn’t a new thing. Artificial insemination began in the 1950s, use of growth implants became commercially available in 1957, and use of EPDs in bulls started in the 1970s. These 3 technologies adopted in commercial cow-calf systems would be considered precision livestock management tools.

Post-weaning Cowherd Management

To build a nutrition program for a cow-calf system, it is important to know the herd’s nutritional requirements, have set trigger points to make rapid changes in nutritional management if needed and know the quality and quantity of your forage resources. With many producers across the state starting to or already weaning calves, it’s a good time to note the body condition score (BCS) of the cowherd.

Feeding Ionophores in Mineral Supplements

Ionophores have been safely utilized in the beef industry for a long time. If fed according to the recommended rates, ionophores are considered safe and effective. Ionophores are feed additives used in cattle diets to increase feed efficiency and body weight gain. In addition, ionophores can decrease the incidence of bloat and coccidiosis.  Ionophores can be fed to cattle in several different supplemental packages from liquid feeds, cakes, pellets, and loose minerals.

What to know before buying protein supplement

Daily energy intake can be a limiting factor for cow performance while grazing winter range or dormant forages. As forages advance in stages of maturity, there is an inadequate supply of crude protein, which effectively limits energy intake and overall intake itself. Intake declines rapidly as forage crude protein falls below about 7%, a relationship attributed to a deficiency of nitrogen (protein) in the rumen, which inhibits activity of the rumen microbes.

Drought Risk Management Planning: PRF Insurance Signup Deadline is December 1

Pasture Rangeland Forage (PRF) insurance coverage is available on a calendar year basis with a signup deadline of December 1. For coverage in calendar year 2023, producers must sign up for PRF by December 1, 2022. At this point, many producers across the state are thinking about the impact of drought. Some may already be implementing PRF, and others may be thinking about adding it as a part of their drought risk management strategy. PRF insurance is administered by the USDA – Risk Management Agency (RMA) and is available for purchase through local crop insurance agents.

Cow Costs Higher In 2022

As the 2022 calendar year winds down, this is a good time for spring calving herds to look at what it cost them to produce a calf in the past year. What did it cost to run a cow on your operation this year? How do you calculate the costs? How do you value raised feed, labor, equipment, as well as replacement females grown on the ranch? These questions are frequently asked when the conversation of annual cow costs comes up.

Single Trait EPDs vs. EPD Indexes vs. Production Ratios

The numerous tools to aid in genetic selection allow for expedited progress toward breeding objectives. However, there are variations in how values are calculated and the units they are reported in. Single Trait Expected Progeny Differences (EPDs), EPD Indexes, and Production Ratios are typical of reported data and can provide guidance towards breeding objectives when applied as they are intended. While the bells and whistles vary across breed associations, the basics of each measurement can be applied across breeds and genetic reporting platforms.

The 2022 GSL Youth Science Field Day

Forty-seven high school students from Cherry, Grant, Hooker, and Thomas counties attended the Gudmundsen Sandhills Laboratory (GSL) Youth Science Day on October 5. Beef Systems Extension Educator, T. L. Meyer, kicked off the event with an introduction to GSL before dividing the students into two groups for lab rotation topics. The six topics included Smart Feeder technology (Travis Mulliniks and Jacki Musgrave), beef reproduction (Rosemary Anderson), fire and range management (Ryan Benjamin), precision livestock management (Yijie Xiong and T. L.

Feeding Corn Residue in A Round Bale Feeder: Can It Meet Cow Needs?

The drought across much of the western U.S has resulted in low hay production, high hay prices and in some cases, no hay to be bought.  Some producers may be considering using corn residue bales. Corn residue has been traditionally used as a roughage source in feedlot diets and more recently mixed with more energy dense feeds and fed to cows in confinement. However, many operations may not have the ability to mix and feed diets.

Do Your Herd and Your Bank Account a Favor - Test Your Hay!

Every year I get calls for help with balancing rations and most don’t have a hay analysis. All hay of the same species is NOT created equal.  For instance, smooth bromegrass hay can range from 48 to 58% total digestible nutrients (TDN) with crude protein (CP) ranging from 6 to 11% CP. This can be the difference between a growing heifer losing 0.25 lb/d or gaining 0.37 lb/d. If you were targeting the heifer gaining 1 lb/d you would need to supplement between 1.5 and 3 lb/d of dried distillers to reach this goal.

Beef Quality Assurance During the Fall Run

It seems the year is just flying by with fall already upon us, which means it is about time for the “Fall Run”. Millions of cattle are being transported across the U.S. over many miles. A past Beef Quality Assurance (BQA) survey indicated that feeder calves traveling to Texas or Nebraska feedyards traveled 468 ± 415 miles.

Pasture Recovery from Drought

There are three critical time periods that occur during drought. These are immediately before, during, and following drought. These phases appear to be separate and are usually described as such. However, there is overlap between them that may encompass a period of six to nine months. The goal of drought planning before a drought occurs should focus on reducing the negative impacts that occur during the drought. The goal of drought planning during the drought should focus on short-term and long-term pasture recovery.

Science Guide Outlines New Approach for Reducing Eastern Redcedar

Nebraska rangelands lost over 419,000 tons of plant biomass production in 2019 due to woody plant encroachment1. This was determined using new monitoring technology that tracks production losses as a result of increasing tree cover since 1990. Encroachment by species like eastern redcedar can reduce forage production by up to 75% in heavily invaded locations and is among the greatest threat to Great Plains grasslands.

Nebraska Extension to Host Beefwatch Webinar Series

Nebraska Extension will host a Fall 2022 BeefWatch Webinar Series. This free webinar series is targeted to help cow/calf producers make management and feeding decisions this winter. Each session will feature industry experts and plenty of opportunity to interact to get your questions answered. More information about the BeefWatch Webinar Series can be found on our webpage: https://beef.unl.edu/beefwatch-webinar-series

Each webinar will begin at 8:00 PM Central Time.  

Nebraska Extension Provides New Cover Crop Grazing Conference November 1, 2022

Nebraska beef producers and corn growers can enhance their operations by attending the 2022 Cover Crop Grazing Conference. Scheduled for November 1, the conference will take place at the Eastern Nebraska Research, Extension and Education Center near Mead.

The conference kicks off with registration, refreshments, and a trade show at the August N. Christenson Building at 9:00 a.m.  Educational programs are from 10 a.m. – 2:45 p.m. and include a producer panel session and live field demonstrations.   

Preventing Baler Fires

Corn harvest is just starting and with the shortage of forages this year, several corn fields will have corn stalks baled up.  With the majority of the state being in some variation of drought, the potential of a fire occurring and spreading rapidly is a topic of concern.  Here are a few tips and reminders to prevent fires from occurring.

Tensions Surrounding US Beef Exports to China

This article was originally published by "In the Cattle Markets" in August 2022.

Flexible Stocking Rate Options for Drought Management

It is often recommended that ranchers stock at a moderate stocking rate to avoid overgrazing and to manage for dry conditions. However, during severe multiyear droughts, even moderately stocked rangelands become overstocked, and managers are forced to sell breeding stock to adapt. Depending on market conditions during and after drought, liquidating breeding stock can have significant financial impacts on the operation. Developing plans that provide for interannual variability can give producers the opportunity to take advantage of above average years and prompt action in poor years.

Cautions for Cattle Grazing Frosted Forages

When some forages are frosted, the potential for bloat, toxicity, and nitrates may increase for grazing cattle.

Minimizing Storage Losses of Round Bale Hay

Storing big round hay bales by lining them up along the fence row may be easy, but it is not economical.  Baled forage probably constitutes the highest percentage of winter feed cost we have wrapped up in a cow. The production of hay uses immense resources, and the ration quality is affected by hay quality. Storing dry hay on the ground without cover causes greater amount of spoilage when compared to other methods of storage.

Feeding Cows While Coping with Drought and High Input Costs

Drought conditions influenced forage and grain production for nearly two years.  Forage and grain yields are expected to be somewhere between 1/3 and ½ of normal.  Pasture yield is also low or already out.  Feeding and managing cows while coping with these conditions is a challenge complicated further by costs associated with feed delivery.   Cow-calf producers must incorporate three considerations that greatly affect cow feeding costs under current economic conditions:  feeding group size, energy density of feed and fuel cost.

Can Early Pregnancy Detection Help You Make Culling and Replacement Decisions This Fall?

The long, hot days of summer are a stark contrast from the cold nights of calving season.  However, now is the time to start preparing for the arrival of the 2023 calf crop.  August or September is a prime month for ultrasound pregnancy diagnosis of your cow herd.

‘Herd That!’ Conference

The Nebraska Women in Agriculture program, along with the Nebraska Beef Quality Assurance Program, are excited to announce the second annual Herd That! Conference on Sept. 21, 2022, in Broken Bow, Nebraska with a pre-conference Sept. 20. The cattle handling demonstration will be one of the highlights of the program, along with the keynote speakers Courtenay Dehoff, #fancyladycowgirl, and ShayLe Stewart, DTN Livestock Analyst.

Plan Now to Purchase Your Hay Supplies

Hay production has been reported to be 50% of average or less in many areas of Nebraska. The U.S. hay supply is at a 50-year low (Table 1). Couple this information with rising costs (Figure 1) and it becomes prudent to plan fall, winter, and next spring’s hay needs sooner rather than later. Inventory your feed and hay resources now to know what you need. Checking prices and availability now will go a long way to reducing the anxiety of what we will feed our cows this fall and winter.

2022 Southeast Nebraska Alfalfa and Wheat Expo – September 1

Southeast Nebraska farmers can sharpen their management strategies for the third and fourth most grown crops at the second annual Southeast Nebraska Alfalfa and Wheat Expo. Hosts and southeast Nebraska Water & Integrating Cropping Systems Extension Educator, Nathan Mueller, and southeast Nebraska Beef Systems Extension Educators, Wayde Pickinpaugh and Connor Biehler advocate for more diverse crop rotations that are both underutilized and undervalued.

Utilizing Wheat in Feedlot Diets

Grain Source

The United States produced 1.65 billion bushels of wheat in 2020, with wheat ranking as the third largest produced grain after corn and soybeans. As grain prices increase, dependent on availability, utilizing wheat may be an option for producers to implement in their feeding program.

Late Season Pasture Fly Control

Late August and September usually signal pasture fly season should be ending. However, over the last few years our fall seasons have remained warm, sometimes well into early November and flies persist at problematic levels longer than typical. This upcoming fall season may be no different based on several meteorology forecasts. If these predictions hold true, pasture fly control efforts may be required through late fall.

Strategic Culling for Cowherds to Cope with Drought or High Feed Costs

The US drought monitor is indicating that drought conditions for central states, including Nebraska, remain in 2022.  Seasonal outlook for the remainder of summer in Nebraska and western states is characterized as drought tendent.  Persistent drought pressured forage and grain prices and deteriorated pasture conditions.  Concurrently, the January US beef cow inventory declined from a peak in 2017 of 31.2 million cows to 30.1 million cows in January of this year.  Implications of lower beef cow inventory on supply of feeder calves are already evident in the marketplace: f

Without Trust, How Does a Family Function?

Many of us that work with farm families hear stories like this: the son is home from college to start his career on the farm. He visits with his parents on a change during action or management. The son identifies a field to be converted to “no-till,” and while he goes into town for parts, his father starts disking the field. In cases like this, the son will feel like he has not been trusted to make decisions. Lack of trust among family members can be a huge issue for any family moving forward, especially if they are working on farm/ranch succession plans.

Managing Early Weaned Calves

The current map from the U.S. drought monitor (Current Map | U.S. Drought Monitor (unl.edu)) has all but a small corner of Nebraska listed as abnormally dry to extreme drought. This ongoing drought has been affecting parts of the state since 2020, forcing beef cattle producers to make drought related management decisions. One of the options often proposed to help reduce pressure on drought stricken pastures is early weaning.

Manure Application Following Silage

With silage harvest coming up quickly, manure application will soon follow. Because silage is often the first crop to come off the field, it allows for earlier manure application and thus an earlier cleanout of pens before winter. As that manure application plan develops, include best stewardship practices for optimum rates and preferred application methods in final decisions. But, wait, what do those things mean?

Flexible Leases, Price Risk Management Can Offer Relief Amid Poor, Expensive Pasture Conditions

May marked the beginning that pasture and range conditions are released by USDA-AMS in their weekly crop progress reports by state. This gives the industry its first barometer of how bad the drought could be this year across the United States to the overall industry and to specific geographic areas. The USDA-AMS reports pasture and range conditions in five categories: very poor, poor, fair, good, and excellent.

Supplementing pairs on drought-stressed pastures

Lactating cows grazing limited forage resources may struggle to select a diet that will also support rebreeding. Cows calving in April and May must be bred in July and August. When rainfall is adequate and proper stocking density is used, the grass in July and August is typically adequate to support the needs of the lactating and cycling cow. However, in a severe drought, not only is there risk of overgrazing and damaging the pastures, there is also a risk of having a high percentage of open cows when cows are checked in the fall.

Supplementing Yearlings in the Summer Grazing Season: Is it Worth it?

Forage quality and yearling rate of gain decline throughout the summer, particularly in cool season grasses. Strategically supplementing yearlings with dry distillers grains in the second half of the summer as the grass quality declines will increase average daily gain (ADG), but will it increase returns?    

Impact of Production on the Final Product

Quality is a prediction of the expected palatability of a carcass. Quality grade is based off animal maturity and marbling. In addition to these factors, other characteristics such as color, texture and firmness of the final product are considered by those making purchasing decisions. Differences in these characteristics can be impacted by several different things and often tie back to the life of the animal. It is often noted that the combination of genetics and environment can impact the phenotype, or physical characteristics, of an animal.

Determining Value of Beef Through Grading

When a beef animal is harvested, the value of the carcass and the resulting cuts are determined based on the grades of the carcass. Quality grading and yield grading is monitored by the USDA Agricultural Marketing Service (USDA AMS). Unlike inspection, which monitors food safety and is mandatory for meat products being sold in the United States, grading is a voluntary program and is used to determine the marketability of the product.

Weighing Risk and Reward of Annual Forages

This planting season, early dry conditions followed by late wet conditions in some areas have caused some fields to be designated prevented planting acres. To go along with this, high feed and forage prices and less than ideal pasture conditions due to previous years’ drought are allowing the opportunity for producers to think outside the box. After all, an influx of prevented plant acres provides freedom to produce annual cover crops to counter-balance current forage prices.

Keep Summer Cattle Marketing Current

Feedlot managers understand that heat stress reduces intake.  This effect is more marked in cattle that are closer to their finishing weight, and during the first heat event of the season as cattle are not acclimated to heat yet. 

Technical Note: Where are my cattle at? – Part II: Virtual Fencing

In recent years, a modern technology, “virtual fencing,” has emerged into the market and has been gaining growing interest from the livestock producers, particularly in the cattle sector. Virtual fencing technology has been studied in some European countries and Australia where grazing beef and dairy cows are predominant. More research is currently being conducted in the USA to better understand how virtual fencing might fit within cow-calf and yearling operations as a tool for grazing management.

2022 Nebraska Grazing Conference

The 2022 Nebraska Grazing Conference will be held August 9 and 10 at the Younes Conference Center in Kearney, NE with a program bridging grazing lands conservation and management.

What to Expect from Alternatives to Corn Silage

Drought has limited pasture availability and forced many producers into feeding total mixed rations (TMR) to cows. Including silage in a TMR can reduce ration cost, improve the energy content of the diet, and add moisture, which can serve as a ration conditioner. However, high commodity prices have encouraged many grain farmers to plant corn for grain rather than silage. Silage can also be made from small grains such as rye, wheat, oats, triticale, or barley, or from summer annual forages such as forage sorghum, sorghum-sudan or pearl millet.

Adequate Nutrition for Breeding Season Success

We ask a lot from our cows come breeding season. We expect her to be providing adequate nutrients for calf growth (lactating), we expect her reproductive tract to repair and return to estrus prior to the start of breeding. All these expectations are within 90 days after calving to maintain a yearly calving interval.

Gudmundsen Sandhills Laboratory Open House

The 23rd annual University of Nebraska–Lincoln Gudmundsen Sandhills Laboratory (GSL) Open House will be held on Wednesday, August 24, 2022. This year’s Open House will be a hybrid format with our traditional in-person event held at GSL along with being live streamed online webinar.

Strategic Deployment of Heat Abatement Strategies

The following is a list of strategies to reduce the impact of heat stress on cattle in the feedlot with suggestions for sequential deployment. Strategies listed under preparation are intended to be deployed early within 10 to 14 days of the initial heat event forecast. Strategies listed under remediation are intended to be deployed as the heat event proceeds.

2022 Summer Stocker/Yearling Meeting and Tour June 23 in Imperial

Nebraska Extension will host a stocker/yearling systems summer meeting and tour Thursday, June 23 in Imperial, Nebraska. Registration begins at 8:30 a.m. MDT and the program will kick off at 9:00 a.m. MDT at the Crossroads Wesleyan Church, Imperial.  Lunch is sponsored by Merck Animal Health, followed by a tour of Wine Glass Ranch in the afternoon.

Two Programs Offered for Sheep, Goat, and Beef Producers in June

SDSU Extension, Kansas State Research and Extension and Nebraska Extension will host a series of Diversifying with Small Ruminants workshops June 7 in Salina, KS, June 8 in O'Neill, NE and June 9 in Chamberlain, SD. The program will go from 10 a.m. to 3 p.m. and lunch will be provided.

This program was developed due to interest by cattle producers looking at adding sheep to their beef operation.  We will discuss things to consider when looking at such a move and producers will discuss what they have learned from adding sheep.

Tools for Adjusting Stocking Rates during Drought

While areas across Nebraska have received some precipitation, much of the state remains in moderate to extreme drought. Following recommended trigger dates for necessary management changes, now is the time assess current precipitation accumulation, cool-season forage growth, and seasonal forecasts.

Feeder Cattle Interest Rates, Grazing Land Values Pose Hurdles for Producers

This article was first published by "In the Cattle Markets" on May 9, 2022.

Is Plant ID Necessary for Grassland Management?

Livestock feed is often the greatest annual cost to producers, making grasslands and grassland management an important component of the livestock industry. Profitable and effective grassland livestock management begins with understanding the forage resource, including identifying the plants in the pasture. To manage grassland profitably, managers must be able to identify what plants are there, understand their nutritional value, what plants livestock prefer to graze, and how grazing and other factors impact each plant.

Increasing Labor and Equipment Costs are Pressuring Cow-Calf Cost of Production

In working with cow-calf producers and discussing unit cost of production, labor and equipment costs are often the second largest expense category identified after grazed and harvested feed. Expenses related to labor and equipment have increased dramatically over the last several years and especially in the last 18 months. Competition for labor is high and those with the necessary work ethic and skills frequently find industries outside of agriculture offering wages and benefits difficult to compete with and be profitable.

Technical Note: Where are my cattle at? – Part I: GPS Sensors

Global positioning system (GPS) technology has been implemented into the agriculture world in numerous ways. It is a satellite navigation system based on real-time geolocation and time information. GPS data can be a useful tool to maximize production, manage more efficiently, and reduce costs. Farmers have proven the positive benefits of integrating GPS technology in their operations, such as tractor guidance, planting, application rates, and yield mapping.

Coping with Effects of High Feed Prices and Possible Drought in 2022

Presently, despite timely rains in certain areas of Nebraska, the threat of drought for the summer of 2022 is not dissipated.  Prediction models of precipitation for May to July place most of Nebraska counties at leaning below normal probability with probability of temperatures likely above normal.  Weather conditions and continued high grain and forage prices will result in greater annual cow costs in 2022.  

Meeting Water Needs of Cattle in the Feedlot

Various factors affect water intake; but temperature, humidity and feed intake are the main drivers. Additionally, the first heat events of the season (late May and early June) are the most stressful on cattle: cattle are generally reaching finishing weight and condition, they are not acclimated to heat, and they have not shed their winter coat. This transition also catches managers and staff off guard as they are focused on late-winter yard management.

Protein is not Protein is not Protein

Protein is often the first limiting requirement when selecting diets and designing supplementation strategies for cows and growing cattle. Age and stage of production impact how much protein an animal requires. Understanding the different types of protein can help tailor supplements to meet protein requirements economically and effectively.               

Preparing for the Breeding Season

Calving season is wrapping up and transitioning into breeding season. Like any other segment of beef production, breeding protocols require decisions and preparation to ensure we meet the goals of the operation.  

Pushing the Boundary: New Collaboration Aims to Increase Ranch Resilience in the Great Plains

Today’s farms and ranches require decisions to be made throughout periods of elevated risk and uncertainty. Managing operational efficiency, grass banking, and destocking herds are all commonly used to stabilize returns during drought conditions and market extremes.

However, the compounding effects of extreme weather, market volatility, and rising input costs have re-focused attention on management alternatives that offer a broader set of resources to use when developing or implementing grazing management plans.

Protecting Farms & Ranches from Wildfires

Wildfires affect America’s farm and ranches, damaging and destroying homes, barns, agriculture production facilities, crops and livestock.  Recently we have dealt with a major fire in Furnas and Gosper counties.  Below are some tips to help avoid or minimize fire damage to your property.

Aminopyralids: Restrictions for Grazing, Compost and Manure

The prices of synthetic fertilizers have increased significantly over the last year, leaving growers and even homeowners facing the decision of finding alternative sources of nutrients.

Limit Feeding with a Bale Feeder, Bunk and a Bucket

Drought conditions are challenging producers to be creative as they think about options for maintaining the cowherd through the summer with limited summer pasture forage projected to be available.  Several research studies conducted at the University of Nebraska have shown that cows can be managed effectively utilizing a limit fed ration. In a limit fed ration, the nutrient requirements of cattle are met with a diet that is less than the actual amount of dry matter that the cattle would eat if they had full access to all they could eat.

What are my Options when I Am Out of Grass?

As the drought that has plagued the western Great Plains for over a year spreads across the Midwest, producers are making hard decisions about cowherd management. Drought is no stranger to most cow-calf producers so most have a plan for culling decisions related to about 20% of the cow herd. When drought threatens the grazing resources for the other 80%, difficult decisions have to be made. The first question that must be answered is should I feed them or sell them.

Selection Criteria for Home Raised Beef

Many rural consumers are switching from multiple trips to the grocery store or local butcher shop to bringing their own cattle in for custom processing. Provided the consumer has access to large areas of available freezer space as well as the ability to afford the upfront cost, this may be an economic way to supply a family with high-quality protein. Following is a guide to selecting the proper animal to feed out for harvesting freezer beef.

Nebraska Range Short Course June 20 - 23, 2022

The Nebraska Range Short Course is scheduled for June 20 to 23, 2022 on the campus of Chadron State College. The short course is sponsored by the University of Nebraska-Lincoln, Chadron State College, and the Nebraska Section of the Society for Range Management. It is designed to provide individuals who have a background in ranch, natural resource, or wildlife management an opportunity to increase their knowledge in many topics associated with the field of range management.

Feed Availability on Cost of Gain and Manure as a Source of Feedlot Revenue and Crop Fertilizer

This article was first published by "In the Cattle Markets" on April 5, 2022.

AI Season is Just Around the Corner

Some spring calving herds are starting to gear up for the breeding season by utilizing either natural service, artificial insemination (AI), or a combination of both.  According to a recent NAHMS survey, 84.85% of operations utilize natural service only and 10.3% utilizing AI and exposure to bulls. The implementation of estrous synchronization has the potential to shorten your calving window, concentrates labor, allows for more uniform management of cows, and can create a more uniform calf crop.

Drought Planning Trigger Dates

A dry year last year and little moisture so far this year has led to depleted soil moisture conditions for much of the state. With National Weather Service forecasts showing a likely warmer than normal summer for Nebraska, combined with current low soil moisture, we do need to think about planning for dry conditions through the growing season. (See Figures 1-3)

 

Pastures and Drought: Response and Impact

Few producers will complain about dry weather during calving.  Not having to worry about wet calves or fight the mud is definitely a blessing.  However, with a dry fall and open winter for much of Nebraska, the threat of drought going into the 2022 growing season may be cause to dust off and reevaluate our operation’s drought plan.

Relieving Stress around the Branding Pen

Spring calving brings the promise of working calves, and in some areas of the state, branding season. Following is the challenge of gathering enough help at the right times to ensure proper vaccination, castration, and the other complements to our herd health programs. Priorities during this event typically include people safety and minimization of cattle stress.

How Much Copper Do You Need in Your Mineral?

Copper (Cu) deficiency in cow/calf herds has been associated with increased rates of diarrhea and reduced calf growth.  Forages do not provide enough copper to meet the needs of beef cows and calves, thus supplementation is needed. However, it is important to note that both under and over supplementation can have negative effects on calf performance.

Protein Supplementation in Corn Silage-Based Diets – A Review

This article is a summary of the 2022 Nebraska Beef Cattle Report, Impact of Urea on Corn Silage Growing Cattle Diets.

With current feed prices and the majority of the state experiencing dry conditions, producers may be evaluating alternative feed options for this year. Understanding differences in protein content and degradability of various feeds is important when determining the most cost-effective option while meeting cattle nutrient requirements.

Considerations for Beef Producers When Adding Small Ruminants to Their Operation

Beef producers may need to consider several items before adding small ruminants to their operation. Producers adding small ruminants to their operation have found that they could follow an old recommendation of adding a ewe or doe per cow without adjusting their stocking rate while improving their pasture utilization by 10-20%. Below are considerations when adding sheep or goats to a beef operation.

Matching Price Risk Management Tools to Market Situations

Much work has been done on illustrating the benefits and performance of price risk management tools available to livestock producers. These tools include futures and options available through the Chicago Mercantile Exchange (CME), video/cash contracts, basis contracts, and more recently Livestock Risk Protection (LRP) insurance offered through USDA’s Risk Management Agency (USDA-RMA).

Corn Costs and Cattle Placement Weights

This article was first published by "In the Cattle Markets" on March 2, 2022.

Farmer/Rancher Generational Transition Workshop April 21 in Whitman and April 22 in Ainsworth

Family-owned operations make up 98% of U. S. agriculture. Transitioning the ranch from one generation to the next, or even from one operator to another can be complicated. Research from Oklahoma State University1 evaluated the probability of success for various agricultural transition plans. Family-owned businesses successfully transferred from the first generation to the second generation 30% of the time. However, success rates declined in subsequent generations.

How Valu-Bull are Breeding Soundness Exams?

We may be finishing the calving season, but it is never too early to be thinking about the breeding season. With the breeding season comes getting those bulls scheduled for their breeding soundness exam (BSE) and ensuring your bull battery are satisfactory breeders.

What You Need to Know to be a Bottle Calf’s Mama

In the beef industry, the goal is to have each newborn calf paired up with a good cow who has adequate milk and plenty of maternal instincts. Unfortunately, there are times a calf ends up without a mother and becomes a bottle calf.

BQA Award-winning Producers Help Tackle Consumer Trust Objectives

Among its six committees, the Beef Checkoff’s “Consumer Trust Committee” supports programs that grow consumer trust in beef and beef production through greater adoption and understanding of industry best practices. The Beef Quality Assurance (BQA) program is the industry’s library of information on best practices and serves as a hub for disseminating this information to cattle producers.

Know Your Numbers, Know Your Options

The next session of “Know Your Numbers, Know Your Options,” Nebraska Extension’s four-part record-keeping course, will be held virtually from 6:00 p.m. to 8:00 p.m. central time on April 18, 20, 25 and 27.

Participants should plan on attending each of the four workshop dates. The course requires participants to have an internet connection. 

Horn Flies: Impact and Control Options for Pastured Cattle

As temperatures warm, pasture fly season is just around the corner. The horn fly, has been and continues to be a major fly pest of pasture and rangeland cattle across the U. S. During a warm spring in Nebraska, horn flies can be seen on cattle as early as the third week of April. Historically, horn flies appearing during this period may perish from cold fronts arriving later in the month, or in early May. Even with challenging weather conditions, the horn fly can adapt to these conditions by shortening the number of days to complete its life cycle.

Know Your Numbers, Know Your Options

The next session of “Know Your Numbers, Know Your Options,” Nebraska Extension’s four-part record-keeping course, will be held virtually from 1:00 p.m. to 3:00 p.m. central time on March 15, 17, 22 and 24.

Participants should plan on attending each of the four workshop dates. The course requires participants to have an internet connection. 

How colostrum works, why calves need it, and what to do if they aren't getting it

The number of calves in North America that fail to receive adequate colostrum ranges from 11%-31%.  This article will review key points on colostrum management to ensure calves are set up for success from the beginning of life.

Estrus Synchronization and the Breeding Season - Resources to Review for 2022

For most producers the spring breeding season is still a ways off, but now is a good time to review the most current estrus synchronization protocols and develop a plan for this year.  There are several Extension resources that can be helpful in preparing for the upcoming breeding season.

Registration Opens for 2022 Nebraska Ranch Practicum

Ranchers interested in learning about the latest cutting-edge research in range livestock production from the University of Nebraska–Lincoln are encouraged to register for the 2022 Nebraska Ranch Practicum offered by Nebraska Extension.

Comparison of Partially Confined and Traditional Cow-Calf Systems – A Review

This article is a summary of the 2022 Nebraska Beef Cattle Report “Comparison of Partially Confined and Traditional Cow-Calf Systems”. Zac E Carlson, Levi J. McPhillips, Galen E. Erickson, Mary E. Drewnoski, and Jim C. MacDonald were collaborators on this research study and report.  The report is summarized by Aaron Berger, Nebraska Extension Beef Educator.

Crop Residue Availability in Comparison to Perennial Pasture

New Antibiotic Restrictions Soon to Become Reality

In 2017 the Food and Drug Administration (FDA) began implementing the Guidance for the Industry #213 otherwise known as the Veterinary Feed Directive (VFD). Implementation of the VFD focused on veterinary oversight of medically important antibiotics delivered to livestock via feed and/or water, leaving a significant loophole for those products that were available over-the-counter (OTC) by other dosage forms.

Increasing Capacity for Care in the Face of Calving Season

As cattle producers, some of our modern challenges have been a shrinking labor force and aging cattlemen. These hurdles can reduce our capacity for care. The term “capacity for care” is used to describe the maximum population of animals that a given workforce with a given set of skills, equipment, and facilities can care for at a certain stage in the animal production cycle (e.g., calving season).

Consider Price Insurance for Your 2022 Calf Crop

This article was first published in "Nebraska Cattleman" magazine's February 2022 issue.

Several enhancements and improvements to the Livestock Risk Protection (LRP) insurance program over the last couple of years have made it much more user-friendly for cow-calf producers to purchase price protection for the fall calf crop earlier in the year. These changes include:

Don’t Panic! Preparing for Calving Season is Simple and Easy*

It’s the most wonderful, busy time of the year! No, Christmas is almost two months past. We are entering spring calving season! This is the time we get a first look at the outcome from the long thought-out decisions made on sire selection.

Silage for Beef Cattle Conference: Small Grain Silage Set for March 17th

Attend in-person or online to learn how to reduce costs and improve feed quality of small grain silages.

Nebraska Extension, Lallemand Animal Nutrition and Iowa State University Extension and Outreach are hosting the fourth Silage for Beef Cattle Conference on March 17, 2022. This year the focus is on how to get the most out of small grain silages.  Registration is free and producers have the option to either stream the conference online or attend in-person at the Eastern Nebraska Research and Extension Center in Ithaca, Neb.

Feedlots Towards Estimated National Herd Contraction

This article was first published by In the Cattle Markets on Jan. 18, 2022.

The Value of Hay as Fertilizer

This time of year, many producers are feeding cows hay.  Have you ever stopped to think about what the dollar value of the nutrients in the hay are worth as fertilizer once they have been processed by the cow?

Mature cows at maintenance should excrete 100% of the nutrients they consume in terms of nitrogen, phosphorus and potassium. 

Cow Nutrition Considerations at Calving and Early Lactation

This article was originally featured in Progressive Cattle.

2022 Beef Feedlot Roundtables in Bridgeport, North Platte, West Point

Beef feedlot managers, owners, employees and allied industries will learn new information related to feedlot price reporting, health, labor and sustainability at Nebraska Extension’s 2022 Beef Feedlot Roundtables Feb. 22-24 in Bridgeport, North Platte and West Point.

Planning for Spring Annual Forages

While we are still early in the new year, it is time to start planning and thinking about any spring annual forages that we might plant.  Part of the process may be anticipating a need for extra feed or booking seed early for possible discounts. 

University of Nebraska Lincoln Extension Beef Team Annual Beef Heifer Replacement Forecast for 2022 Production Season

What is a respectable beef replacement heifer value for the coming 2022 production season?

Know Your Numbers, Know Your Options

The next session of “Know Your Numbers, Know Your Options,” Nebraska Extension’s four-part record-keeping course, will be held virtually from 6:30 p.m. to 8:30 p.m. central time on January 18, 20, 25, and 27.

Participants should plan on attending each of the four workshop dates. The course requires participants to have an internet connection. 

Differences Between High-, Medium-, and Low-Profit Cow-Calf Producers: An Analysis of 2016-2020 Kansas Farm Management Association Cow-Calf Enterprise – A Review

This study by Dustin L. Pendell Ph.D. and Kevin L. Herbel can be found at the Kansas State University AgManager.info website. Review and summary by Aaron Berger, Nebraska Extension Educator.

Cow Herd Appraisal Performance Software (CHAPS) Benchmark Data – A Review

The 2021 North Dakota Livestock Research Report includes an article on the North Dakota State University CHAPS data recording software program that works with cow-calf producers to enter and store cow herd production information and then provides a framework to analyze and compare data to other herds in the program. The CHAPS program began in 1985 with the intent to help producers set goals and then manage herds to achieve these goals.

How to Develop a Custom Calving Agreement

Calving someone else’s cows or heifers can be a great enterprise for a beginning rancher, a method to reduce the overhead cost of facilities and equipment, and a strategy for marketing feed. Or, having someone else calve some or all of your cowherd can reduce labor and stress and allow for an operation to remain sustainable or expand if skilled seasonal labor is limited.

Having a simple and straightforward agreement in writing can be the difference between disagreement and disappointment and a satisfying experience for both parties involved.