Drought has limited pasture availability and forced many producers into feeding total mixed rations (TMR) to cows. Including silage in a TMR can reduce ration cost, improve the energy content of the diet, and add moisture, which can serve as a ration conditioner. However, high commodity prices have encouraged many grain farmers to plant corn for grain rather than silage. Silage can also be made from small grains such as rye, wheat, oats, triticale, or barley, or from summer annual forages such as forage sorghum, sorghum-sudan or pearl millet.

The 23^rd annual University of Nebraska–Lincoln Gudmundsen Sandhills Laboratory (GSL) Open House will be held on Wednesday, August 24, 2022. This year’s Open House will be a hybrid format with our traditional in-person event held at GSL along with being live streamed online webinar.

Quality is a prediction of the expected palatability of a carcass. Quality grade is based off animal maturity and marbling. In addition to these factors, other characteristics such as color, texture and firmness of the final product are considered by those making purchasing decisions. Differences in these characteristics can be impacted by several different things and often tie back to the life of the animal. It is often noted that the combination of genetics and environment can impact the phenotype, or physical characteristics, of an animal.

This planting season, early dry conditions followed by late wet conditions in some areas have caused some fields to be designated prevented planting acres. To go along with this, high feed and forage prices and less than ideal pasture conditions due to previous years’ drought are allowing the opportunity for producers to think outside the box. After all, an influx of prevented plant acres provides freedom to produce annual cover crops to counter-balance current forage prices.

In recent years, a modern technology, “virtual fencing,” has emerged into the market and has been gaining growing interest from the livestock producers, particularly in the cattle sector. Virtual fencing technology has been studied in some European countries and Australia where grazing beef and dairy cows are predominant. More research is currently being conducted in the USA to better understand how virtual fencing might fit within cow-calf and yearling operations as a tool for grazing management.