BeefWatch Articles from December 2020
Multi-species grazing can be an option to more fully utilize grazing resources. In this month’s BeefWatch Producer Perspective Podcast, Jim Jenkins from Custer County, Nebraska discusses why he made the decision to add a band of sheep to his operation and the opportunities he sees for sheep to complement cattle in Nebraska.
Topics discussed include:
The BeefWatch Webinar series is designed to highlight management strategies in grazing, nutrition, reproduction, and economics to increase cow/calf and stocker production efficiency and profitability. Each session will feature industry experts and plenty of opportunity to interact to get your questions answered. More information about the BeefWatch Webinar Series can be found on our webpage: https://beef.unl.edu/beefwatch-webinar-series
In a joint effort, Nebraska, Iowa, and Missouri Extension are hosting a free three day webinar series in January to address how producers can capture the economic value of decisions. Each webinar will begin at 7:00 PM Central Time and will last for about an hour. Registration includes all three webinars.
With approximately 9.8 million acres of corn yielding an average of 182 bushels/acre, cornstalk residue can be an accessible and economical winter grazing forage option for producers in Nebraska. Historic research at the University of Nebraska has suggested cattle select mostly dropped corn, husks, and leaves. The total digestible nutrients (TDN) of the selected diet can be variable, but tends to range from 50-60% TDN.
Inspections collect information about livestock facilities and are how the Nebraska Department of Environment and Energy (NDEE) determines whether the facility is in compliance with regulations. There are two different kinds of inspections for livestock operations. Initial inspections help NDEE determine whether a permit is needed. Routine inspections allow the NDEE representative to make sure permitted operations are in compliance with their permit.
What facilities need to be inspected?
Grass tetany is considered a problem that usually occurs when cattle or sheep are eating lush, spring grass or annual cereal forages such as rye, wheat or triticale; but, it can also occur when cattle are being fed harvested forages.
What is a respectable beef replacement heifer value for the coming 2020-2021 production season? The weather and COVID-19 gave the beef industry a wild ride this past year and may affect the decision to buy or sell replacement animals for the upcoming year.