With approximately 9.8 million acres of corn yielding an average of 182 bushels/acre, cornstalk residue can be an accessible and economical winter grazing forage option for producers in Nebraska. Historic research at the University of Nebraska has suggested cattle select mostly dropped corn, husks, and leaves. The total digestible nutrients (TDN) of the selected diet can be variable, but tends to range from 50-60% TDN.
