BeefWatch Articles from November 2019
Grazing crop residues is a great way to reduce winter feed costs. However, producers may run into one major issue with crop land – how does one keep cattle contained especially if the fence is only to be temporary?
In this webinar, Dr. Amy Millmier Schmidt discusses manure transfers from permitted concentrated animal feeding operations (CAFOs).
In this webinar, Dr. Rick Koelsch discusses ways to minimize odor nuisances associated with manure application.
The Nebraska Grazing Lands Coalition, Nebraska Extension, and Green Cover Seed have teamed up to present cover crop workshops at four locations in Nebraska.
Featured speaker Shane New is a regenerative agriculture focused entrepreneur from Holton, Kansas who, with his family, operates New Family Farms. His topics include: knowing how to take economic values from your operation; why are you doing it if you are losing money; do we really know what foods should taste like; and how to change the way you see.
Have you ever been overwhelmed by the amount of manure regulations in Nebraska? Or anywhere? Let’s make it a little easier to digest.
The good news is that Nebraska regulations related to manure do not change very often. In fact, the current regulations have been in effect since October 2011. So everyone can better follow the rules, let’s break it down into something that is a little easier to follow.
This article was originally published on the “Manure Scoop” by Dan Andersen on September 11, 2015 and has been modified and published here with his permission.
With the wet weather this year, putting up quality hay and keeping it protected from the elements has been a challenge. While some weathering of bales is to be expected, those that were put up a bit wet, have been sitting in water, or were otherwise saturated need some special considerations.
Low-quality range pasture and cold wet winter left cows in thinner than normal condition coming into spring this year. The challenges of last summer and winter may have resulted in lower than average pregnancy rates in replacement heifers and young cows this fall, which may be due to the impact the cold and snow had on body condition. Much of the precipitation patterns through the winter continued into the spring and summer creating a challenging 2019 haying season. Widespread heavy rainfall across much of Nebraska made the haying season challenging, and in some areas, nearly impossible.
Nebraska has one of the highest summer pasture rental rates for cow-calf pairs or stocker/yearlings of anywhere in the United States. On a price per pair per month or price per head basis, Nebraska rental rates are at the top when compared to neighboring states and the nation. While prices have moderated after the rapid run up that occurred after 2014 and 2015, they are still historically quite strong. Nebraska Extension annually publishes the results of a survey titled “Nebraska Farm Real Estate Report” that documents reported pasture rental rates. This report can b
Employee and family business working relationships are often one of the greatest challenges for those working in agricultural operations. Frequently those in leadership or management positions have had little or no training related to guiding and communicating with those they work with. This lack of education can also impact recruiting and hiring of people to fit into available positions.
Making decisions for your farm and ranch can be stressful. However, having good financial records can help make the decision making process easier.
Putting cows out on corn fields with a lot of corn is a recipe for acidosis (grain overload), abortion, and possibly death, if their rumen bacteria are not properly prepared. Cattle that become acidotic for even a short time can have reduced performance long term due to damage to the rumen wall. Therefore, taking the time to avoid acidosis is very important.
How do I know how much corn is in the field?
You won’t want to miss RBCS XXVI! This year Under Secretary of Agriculture for Marketing and Regulatory Programs, Greg Ibach will be here to discuss domestic and international marketing of U.S. beef. Jim Robb from the Livestock Marketing Information Center will give the traditional market outlook. Wacey Kirkpatrick, a rancher from South Dakota will explain using price protection for the cow/calf producer. Dr.
Cold stress increases a cow’s energy requirement and can pull down her body condition. We think many cow/calf producers experienced this last year. While we don’t know what mother nature has in store for us this year, it is good to think ahead and have a plan. A good start is to evaluate body condition score (BCS) now, and if cows are not at a 5 to 5.5 BCS, then taking steps to improve BCS before cold weather hits can help reduce the impacts of cold weather on the cows.