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Beef Cattle Production

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Looking for crop residue to graze? Visit the Crop Residue Exchange.

Grazing Spring Calving Cow-calf Pairs on Cornstalks – A Producer’s Perspective

In this month’s BeefWatch Producer Perspective Podcast, John Maddux who is part of a diversified cattle operation near Imperial, shares how his family grazes cornstalks through the fall and winter with spring calving cow-calf pairs.

Effects of a Freeze on Forages

If you haven’t experienced a freeze yet this fall, you soon will. And remember, a freeze can cause hazards for using some forages. When plants freeze, changes occur in their metabolism and composition that can poison livestock. But you can prevent problems. Sorghum-related plants, like cane, sudangrass, shattercane, and milo can be highly toxic for a few days after frost. Freezing breaks plant cell membranes. This breakage allows the chemicals that form prussic acid, which is also called cyanide, to mix together and release this poisonous compound rapidly.

State of Beef Conference to be Held in North Platte November 7-8

The State of Beef Conference will be held November 7-8, 2018 at the Sandhills Convention Center in North Platte.  The theme this year is “Increasing Production Efficiency”.  There will be two producer panel discussions this year. One is on production efficiency and one is on alternative profit centers for the ranch.  There will be a presentation on the market outlook as well as genetics, reproduction, and nutrition. This will also be an opportunity to visit with industry personnel about products available for the ranching operation.

Whole Raw Soybeans as a Cost Competitive Protein Supplement for Cows and Calves

Current market conditions for raw, whole soybeans are making them price competitive in parts of Nebraska with other protein sources such as distillers grains and alfalfa hay to be used as a protein supplement for cows as well as weaned calves.