BeefWatch Articles from July 2024

BeefWatch Articles from July 2024

Biosecurity Basics and Beyond: Ensuring Your Operation's Future

Whenever the topic of biosecurity comes up, it's no surprise that many people might find their attention waning due to the complexity of the issue or because they don’t feel they have experienced a biosecurity problem. The reality is that every producer has encountered some sort of biosecurity risk or event at one point or another and may not have been fully aware or didn’t consider the “biosecurity” aspect of the matter.

Planning for Ranch Risk Exposure Related to Forage and Livestock Production

At its most foundational form, ranching is the business of harvesting sunlight energy with plants that are then utilized by animals to produce products that benefit people for a profit.

How Many Pounds of Meat Can We Expect From A Beef Animal?

Consumers who buy a live animal from a local cattle producer or 4-H member for custom processing are often surprised by the amount of beef they receive, the amount of freezer space needed and that they did not get back the entire live weight of the animal in retail cuts. This article will discuss how to estimate how much meat you will receive when purchasing an animal to harvest.

Invading Nebraska: The Growing Threat of Certain Invasive Plant Species

Pastures and rangelands are the backbone of Nebraska's beef industry, providing essential forage for livestock. However, the presence of weeds can significantly diminish both the quality and quantity of forage available, impacting herd health and productivity.

Annual forage options following irrigated winter wheat

Western Nebraska is a low-rainfall area with annual rainfall ranging from 8 to 18 inches. Precipitation usually occurs in the early spring benefitting the predominately cool-season grasses of this high altitude (3,800-5,000 ft.) area. Unfortunately, limited summer rainfall and declining quality of cool-season pastures creates a challenge for producers needing a quality forage resource in the fall. Additionally, many areas of the High Plains are under irrigation restrictions, so limited water is available for crops and forages.

What to know about sweet clover

Sweet clover is a biennial plant that grows abundantly following a wet year. As a grazing resource, sweet clover can be excellent feed. Research from North Dakota State University has documented yearlings gaining over 2 pounds per head per day grazing sweet clover pasture.

Reviewing the Risk-Reward Relationship for a Ranch

For ranchers, risk is an accepted part of doing business. “No risk, no reward” is quoted when thinking about day-to-day operations and strategic, long-term decisions. Another familiar phrase is “if it were easy, everyone would do it.” To be in business is to take risks.

Pinkeye in Cattle

Driving or riding through a pen or pasture of cattle is a favorite chore for many producers.  Making sure our cattle have plenty of clean water, access to feed or forage and monitoring herd health are important aspects of daily care.  When examining cattle, one important disease not to overlook is pinkeye.  Pinkeye is a highly contagious infectious disease that not only affects cattle in Nebraska but worldwide. The incidence and severity of this common disease can vary widely from year to year.

Nebraska Beef Innovators: Sandahl’s research supports regenerative ranching

Husker researcher Dave Sandahl’s work aims to increase awareness of the benefits of regenerative ranching.

How much water do cattle need and what water problems should cattle producers watch for?

Water quantity and quality is critical to cattle health and performance.  Hot weather and drought conditions can impact both water quality and quantity for cattle.  

Resources for Helping Cattle Deal with Heat Stress


While we can’t control the heat, there are some things we can control to help cattle through it. 

Corn harvested as high-moisture corn or earlage for feedlots

Corn harvested after the kernel reaches maturation as earlage, snaplage or high-moisture corn are alternatives to harvesting dry corn for use as cattle feed. 

Nebraska Beef Innovators: Lakamp’s research aims to use cattle genetics and microbiome information to make performance predictions

Lincoln, Neb. — University of Nebraska-Lincoln doctorate candidate Drew Lakamp is researching if an animal’s genetics impact its microbiome. This information could be used to predict cattle performance and help reduce diseases in cattle through genetic selection.