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Tags

  • Backgrounding and Yearling
  • Beef Quality Assurance
  • Breeding and Genetics
  • Calf Nutrition and Management
  • Cost of Production and Budgets
  • Cover Crops
  • Cow Nutrition and Management
  • Crop Residues
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  • Heifer Nutrition and Management
  • Herd Health
  • Manure Management
  • Marketing and Risk Management
  • Pasture and Range
  • Producer Perspective
  • Reproduction
  • Silage Production
  • Weed Management

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UNL Beef Contact Information

(402) 472-6289
    or (308) 235-3122

aberger2@unl.edu

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Related Links
  • Nebraska Cattlemen
  • National Cattlemen's Beef Association
  • Nebraska Department of Agriculture
  • Oklahoma State Cow/Calf Corner
  • Explore Beef (The People. The Land. The Legacy.)
  • The National Academies Press: Agriculture
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