BeefWatch Articles from All

BeefWatch Articles from All

Burning Your Bottom Line: How Hot Hay Changes Forage Quality

Hay put up too wet can lead to a number of issues, most notably mold and heat.  Moisture keeps otherwise dormant microbes and fungi active, decreasing forage quality and creating heat.  Too much heat can actually create a risk of combustion. 

New Cow-Calf Budgets Available for Nebraska

As a part of the UNL multidisciplinary Beef Systems Initiative and a complementary project funded by the Foundation for Food and Agriculture Research (FFAR), five geographically identified Nebraska producer panels were formed to provide input and feedback on University research and extension projects involving integrated beef systems. These panels have met a combined eight times over the last two years. One of the tasks being worked on is the development of representative cow-calf enterprise budgets for typical cow-calf herds in different geographic regions across the state.

University of Nebraska Lincoln Extension Beef Economics Team Annual Beef Heifer Replacement Forecasts for the 2019 – 2020 Production Season (Summary Briefing)

What is a respectable value of a beef replacement heifer for the coming 2019-2020 production season? This can be a complicated choice, but a vital one that requires some clear thinking. It is important to have a handle on this value since future prosperity partially depends on it. Pay too much and future profits and net worth will suffer. Non-participation in the market is not likely to be an option since cow numbers are necessary to maintain productivity.

Soybean Stubble for Cows

After soybeans are harvested, cows sometimes are put out on the residues to graze.  Some bean residues are even baled.  But how good is this feed? 

We’re all familiar with the usefulness of grazing corn stalks, but I see more and more residue from soybean fields grazed every year.  Cows seem to like licking up what’s left behind after combining.  But frankly, I’m a little concerned that some folks may think their cows are getting more from those soybean residues than what truly is there.

Considerations for Temporary Fence Around Cropland

Grazing crop residues is a great way to reduce winter feed costs. However, producers may run into one major issue with crop land – how does one keep cattle contained especially if the fence is only to be temporary?

Manure Transfer from Permitted Livestock Operations

In this webinar, Dr. Amy Millmier Schmidt discusses manure transfers from permitted concentrated animal feeding operations (CAFOs).

Timing Manure Application to Avoid Neighbor Nuisances

In this webinar, Dr. Rick Koelsch discusses ways to minimize odor nuisances associated with manure application.

Tips to Improve Cow Performance While Consuming Low-quality Forages

Low-quality range pasture and cold wet winter left cows in thinner than normal condition coming into spring this year. The challenges of last summer and winter may have resulted in lower than average pregnancy rates in replacement heifers and young cows this fall, which may be due to the impact the cold and snow had on body condition. Much of the precipitation patterns through the winter continued into the spring and summer creating a challenging 2019 haying season. Widespread heavy rainfall across much of Nebraska made the haying season challenging, and in some areas, nearly impossible.

Frequently Asked Questions about Grazing Corn Residue Fields with Excessive Downed Corn

Putting cows out on corn fields with a lot of corn is a recipe for acidosis (grain overload), abortion, and possibly death, if their rumen bacteria are not properly prepared. Cattle that become acidotic for even a short time can have reduced performance long term due to damage to the rumen wall. Therefore, taking the time to avoid acidosis is very important.

 

How do I know how much corn is in the field?

Helping Cows Cope with Cold Stress

Cold stress increases a cow’s energy requirement and can pull down her body condition.  We think many cow/calf producers experienced this last year.  While we don’t know what mother nature has in store for us this year, it is good to think ahead and have a plan. A good start is to evaluate body condition score (BCS) now, and if cows are not at a 5 to 5.5 BCS, then taking steps to improve BCS before cold weather hits can help reduce the impacts of cold weather on the cows.

Manure Rules not just for Large CAFOs

Have you ever been overwhelmed by the amount of manure regulations in Nebraska? Or anywhere? Let’s make it a little easier to digest.

The good news is that Nebraska regulations related to manure do not change very often. In fact, the current regulations have been in effect since October 2011. So everyone can better follow the rules, let’s break it down into something that is a little easier to follow.

The Science Behind 50-degree Soil and Nitrogen Application

This article was originally published on the “Manure Scoop” by Dan Andersen on September 11, 2015 and has been modified and published here with his permission.

Feeding Elevated Levels of Corn Silage in Finishing Diets

Corn silage can be an economical feedstuff in finishing diets, especially when corn prices are high. Feeding corn silage gives cattle feeders the opportunity to capitalize on maximum quality and tonnage of the whole corn plant, while stockpiling large quantities of feed. Considering forage prices, feedyards with bunker storage or flat storage should consider silage this year, even if only used as a roughage source.

Feeding Light Test Weight Corn in Growing and Finishing Diets

The number of growing degree days remaining for the season will influence the amount of light test weight corn harvested this fall. The current standard test weight for corn is 56 pounds per bushel. When corn test weight is below the standard, it is often discounted in price, suggesting the feeding value is lower. However, research has shown that the feeding value of light test weight corn is often similar to normal test weight corn when included in various cattle diets.

Reducing Yucca in Rangeland - 2019

Yucca plants, which are also called soapweed by many people, have nearly overrun many rangelands.  There are ways, though, to reclaim those grazinglands. 

Across much of western and central Nebraska, yucca has nearly taken over some pastures.  While they may be able to produce attractive flowers, dense stands of yucca can devastate grass production.

Effects of a Freeze on Forages

If you haven’t experienced a freeze yet this fall, you soon will. And remember, a freeze can cause hazards for using some forages.

When plants freeze, changes occur in their metabolism and composition that can poison livestock. But you can prevent problems.

Range Beef Cow Symposium XXVI – Great Information in a New Format

Check out the exciting line up for this year’s Range Beef Cow Symposium in Mitchell, NE November 18-20. On Monday afternoon the program will kick off with beef quality assurance training and certification and you won’t want to miss the Ron Gill Stockmanship Clinic. Tuesday morning will begin the traditional program with Drs. John Hall and Benton Glaze from University of Idaho talking about when it pays to artificially inseminate and breed complementarity.  Dr. Alison Van Eenennaam from UC-Davis will talk about alternative meats.

Harvesting, Storing and Feeding Small Grain Silage - A Producer's Perspective

Small grain annual forages are frequently utilized in Nebraska as part of a crop production system.  Annuals such as rye, triticale, oats and wheat can be harvested as silage, offering the opportunity to produce high quality forage.

Silage Pad Construction

“What material should I use for my new silage pad?” is probably a question most producers ask once a decade at most, but it is an important decision for maintaining an efficient feeding program.  Asphalt (e.g.

National Changes in Intensity and Type of Antimicrobials used for Metaphylaxis

A recent publication entitled Antimicrobials Used for Metaphylaxis and Implications for Product Diversification in the Animal Health Sector provides context on how metaphylaxis use in U.S. cattle feedlots has changed between 2011 and 2016.

Using Weaning Date as a Supplement Strategy

Many beef producers are preparing to wean, or at least thinking about it. After weaning and prior to winter can be one of the most economical times to improve the body condition score (BCS) of a spring-calving cow. Producers should look at weaning date within each year as a supplement strategy to put body condition back on cows before winter. If cows are thinner than normal, a producer may want to consider weaning earlier to give those cows a chance to gain body condition, especially with the younger females. Heifer and cow BCS at calving can impact subsequent rebreeding performance.

Hunting Rights on Leased Cropland and Pasture Land

There are many questions regarding the differences between written and unwritten agricultural land leases for cropland and for pasture. This Q&A focuses on the status of hunting rights on leased crop or pasture land. 

Who has the hunting rights for leased land with a written lease? A written cropland or pasture lease can specify who has hunting rights. If the written lease does not reserve hunting rights in the landlord directly or indirectly, the hunting rights would go to the tenant for the duration of the lease.

Detecting Pregnancy in Heifers and Cows with Technology - A Producer’s Perspective

Two technologies that are available to producers to utilize to detect pregnancy in heifers or cows are blood tests and ultrasound. These two technologies can be utilized to detect pregnancy as early as 30 days post breeding. Early detection of pregnancy in beef heifers or cows provides producers with information that allows them to make timely management decisions. A recent article Choosing a Method for Pregnancy Diagnosis discusses the use of these two technologies.

Cow Udder Score and Calf Performance in the Nebraska Sandhills – A Review

This article is a summary of the 2019 Nebraska Beef Cattle Report “The Effect of Cow Udder Score on Subsequent Calf Performance in the Nebraska Sandhills”. Joslyn K. Beard, Jacki A. Musgrave, Rick N. Funston and J. Travis Mulliniks were collaborators on this research study and report.  The report is summarized by Aaron Berger, Nebraska Extension Beef Educator.

SHOULD YOU BE CONSIDERING SILAGE BAGS? Bagged Silage vs. Silage Bunkers & Piles

Making silage is an effective way for many producers to best use the resources available to their operation. However, for some, spoilage and shrink can result in significant loss that can greatly increase the cost of silage fed and impact animal performance. Bagging of silage offers flexibility for operations of all sizes to produce silage while potentially reducing spoilage and shrink loss.

Nebraska Farm Credit Mediation

Your lender informs you that your unpaid operating loan will not be renewed. What are your options? Loan foreclosure? Bankruptcy? One important option in Nebraska is farm credit mediation. This is when you and your creditor (or creditors) sit down with a trained mediator who tries to facilitate a compromise among the parties that avoids loan foreclosure and bankruptcy.

Baleage vs. Haylage: What’s really the difference?

Often times the terms baleage and haylage are used interchangeable in conversation due to the state or country of the farm/ranch or simply by the type of operation. So how are baleage and haylage different and why are they used?

Summer Pneumonia in Spring-born Beef Calves

Beef producers know from experience that calving season is fraught with perils for baby calves.  Calving difficulties, failure of cow and calf to bond, failure of passive transfer of immunity (colostrum intake by the calf), weather, mud, scours, and injuries are all threats during calving season.  Often, once cows and calves are on summer grass, most of the calf-related risk and workload are in the rear-view mirror.  It is still time for vigilance, however, because things like nursing calf pneumonia and pinkeye can take a lot of the fun out of baseball games and county fairs.

Planning for a Potentially Short Hay Inventory on the Ranch

The abundant spring and early summer moisture we have received in Nebraska has been record setting in many areas and has resulted in hay meadows and fields being inundated with water.  Even if the rain stops, for many producers, these flooded hay meadows and fields will produce significantly less this year, due to the damage caused to forage stands by the standing water.  This sets up a scenario where many producers may find themselves short on hay for the upcoming winter of 2019-2020.

Beef Systems Initiative - Year 1 Milestones

The first year of data collection for the Beef Systems Initiative (BSI) is complete. This initiative, funded by the Institute of Agriculture and Natural Resources at the University of Nebraska, is a faculty-driven, interdisciplinary project that began in January 2015. It included faculty from several disciplinary groups in Agronomy and Horticulture, Animal Science, and Agricultural Economics with interests in integrated production systems. From these early discussions, a long-term systems project was developed and administered by the Center for Grassland Studies.

Annual Forage Options for July or August Planting - 2019

If planting in July, warm season annual grasses are good options for forage production. They can be used to produce hay, silage, green chop, or grazing both during the summer or winter. However, if the desired use is winter grazing and the need is for high quality forage, then delaying planting until August and using cool-season winter sensitive species like oats may be a better fit. This article provides information on species selection and some key management considerations based on desired use.

Moving Calving Date – A Producer’s Perspective

In this month's BeefWatch Producer Perspective Podcast, Russ Anderson from near Hyannis Nebraska discuss how the move from a March calving, terminal production system to a late April calving with retention of replacement heifers has impacted their operation.

Not All Cows are Equal – Some Eat More!

On most ranches, average cow size has increased significantly over the last three decades as a result of genetic selection. These changes do not come without consequences to forage intake. If the per-head counting method has been used to plan and track grazing, stocking rates may have unknowingly increase over time caused by increased forage intake of larger cows. Just as a lineman on a football team will eat more than the punter, larger cows will typically consume more forage than smaller cows.

Ten Things to Consider When Evaluating Moving Calving Date

The severe weather of this last winter and spring has prompted many cow-calf producers to evaluate the potential of moving their calving date to a different time of year.  The following are a list of ten things producers may want to think through as they evaluate moving of a calving date.

Livestock Risk Protection (LRP) Insurance Update

Several enhancements and improvements to the Livestock Risk Protection (LRP) insurance program will take effect on July 1, 2019. LRP is an insurance contract offered by the USDA Risk Management Agency (RMA) to help livestock producers protect against unexpected down swings in market price.

One change is that LRP insurance coverage for fed cattle, feeder cattle, and swine is expanding to include all 50 states. Several other changes will be of particular interest to Nebraska cattle producers. 

Muddy Feedlot Surfaces: What Are My Options?

muddy feedlot
Muddy feedlot conditions common in Nebraska in 2019 lead to poor animal performance, some health issues, and increased odors as temperatures warm.

Reviewers:  Ben Beckman, Nebraska Extension Educator; James McDonald, Associate Professor, University of Nebraska-Lincoln

Tax Consequences of Weather-Related Sales

Every few years we seem to be faced with reasons to dust off these tax laws, but it has been a long time since it hasn’t been for drought. In 2019, we are looking at how these apply to flooding in the Midwest.

Livestock Deferrals

One-Year Deferral

A one-year deferral is available for all types of livestock (draft, dairy, breeding, and feeding) if you qualify for the following:

What to do with Cows that have Lost Calves

Due to the recent severe weather, many cow-calf producers have a significant number of first-calf heifers or cows that have lost calves this spring.

Lameness Exams in Feedlot Cattle

Halden Clark and Brian Vander Ley discuss lameness exams in feedlot cattle.

Controlling Weeds in Pastures and Rangeland

As temperatures finally warm up and we get close to turning animals out to pasture, keep an eye out for possible weed issues that may arise during the growing season.  Surveying and keeping a record of weed locations over the course of the year is something every producer should keep in the back of their mind as they travel across pastures getting fence and water ready and checking cattle. 

Rebuilding Fences After Flood/Blizzard Damage

After this spring’s blizzards and flooding, fence rebuilding is a priority for many livestock producers. In setting new fences, questions may come up regarding opportunities for financial assistance as well as neighbor responsibilities as outlined in Nebraska fencing laws. This article discusses a USDA cost-share program, Nebraska fencing law, and considerations as you assess the damage.

Controlling Horn Flies on Pastured Cattle in Nebraska

Livestock producers will soon be sending cattle to summer pastures. Horn flies are a perennial pest of pastured cattle since their introduction from Europe in the 1880s. The horn fly spends most of its time on cattle, mainly on the animal’s backs, sides and when temperatures are very warm, on the belly region. Both sexes of horn fly feed on blood, averaging between 28 and 38 blood meals per day, with each blood meal lasting about 10 minutes. When horn fly numbers exceed 200 flies per animal, cattle will become more stressed due to fly biting.

General Management Considerations to Increase the Proportion of Early Calving Heifers and Cows

Artificial insemination (AI) is the most powerful tool cow-calf producers have to improve beef cattle genetics. Still, they have been slow to adopt this technology due to the time and labor of heat checking and a market structure that until recently did not reward genetic improvement. However, markets are now rewarding improved genetics (e.g. premiums) and improved fixed time AI (FTAI) protocols make it easier for the cow-calf producer to use AI.

Adjusting Pasture and Hay Ground Leases for 2019

Where there is significant damage from flooding to pastures, hayland, or alfalfa, should the rental rate be adjusted for 2019? The answer lies in the characteristics of the individual situation. This article provides guidance on adjusting rental rates for flood-damaged forage and pastureland if needed.

Scotch Thistle

Scotch thistle is a non-native biennial forb but can behave as an annual or short-lived perennial.

Evaluating Winter Wheat for Forage or for Grain

Current market conditions for wheat along with the price and short availability of hay in some locations is setting up a scenario where the growing winter wheat crop may have more value for grazing or as a hay crop this spring than to harvest it for grain.

Flies Associated with Cattle in Dry Lots

Maintaining beef cattle in a dry lot is an alternative management system to traditional pasture or range beef production initially developed to offset the lack of pasture during drought conditions. Dry lot management continues to be used in situations when grazing is unavailable. There is one production issue that remains constant for any livestock producer in any management system, and that is flies. They are the face fly, horn fly, house fly, and stable fly depending upon the dry lot system utilized.

Adding a Hunting Enterprise to Your Farm or Ranch

Crop and cattle prices have dropped, could you extract more profit by adding a hunting lease to your operation?

Hunting leases allow access to hunters for a certain period of time by cost per acre or lump sum. These leases let you specify which game species can be hunted, hunting rights for yourself, your guests, and immediate family.  In fact, depending on the interest of lessee and your willingness, these leases can be customized to the satisfaction of both you and the lessee, as well as the agreed-upon price paid for the privilege of leasing.

Body Condition Score and Getting Thin Cows to Rebreed

During the production year, livestock are faced with dynamic changes in nutritional and environmental stressors that create nutritional challenges. Many parts of Nebraska experienced high, early spring rainfall and tremendous forage growth, resulting in early maturing and low-quality forages.  

New Technologies for Range and Pasture Management

As technology improves and continually moves forward, more and more information can be gathered remotely to make informed decisions on Nebraska's farms and ranches. Remote Sensing is the science of obtaining information about objects or areas from a distance, typically from drones, airplanes, or satellites. Since the 1970s, the Landsat satellite program has collected earth imagery data. Current satellites with this program take imagery and sensor data from earth's entire surface once every 16 days.

Getting Ready for the Grazing and Forage Production Season

The start of the growing season will be here soon and it is time to finish up grazing and forage plans for the upcoming year.  Rangeland and pasture production in 2018 was very good with many areas of the state seeing production 10 to 30% above average.  This, of course, was the result of abundant and timely rains during spring into mid-summer.  While long-range weather forecasts always have some uncertainty, the Climate Prediction Center currently indicates weak El Nino conditions in the Pacific Ocean.&nbs

Importance of Cow Nutrition from Calving through Breeding

For cow-calf producers, the last few months have been very challenging from a weather standpoint.  This has left many first-calf heifers and cows in less than optimum in terms of body condition at the time of calving.  Weather conditions have also significantly depleted feed resources available as many producers have had to feed earlier and more than normal.

Marestail / Horseweed

Early Detection and Rapid Response (EDRR) is a concept to identify potential invasive species prior to or just as the establishment of the invasive is taking place. An Integrated Pest Management plan (IPM) can be developed to manage, contain and eradicate the invasive species before it can spread further. This will avoid costly, long-term control efforts.

Dealing with flooded hay and grain

Is wet feed and hay salvageable? The first thing to ask is where did the water come from? If hay, silage, or grain was in contact with flood water that could have come in contact with chemicals from building or cities (any water from rivers or streams) federal regulations state that it should not be fed and should instead be disposed of. Feed that was in fields that ponded due to rain or snow melt maybe salvageable. However, if water came up through tiles into the field it could contain animal waste products, high chemical levels and other contaminants.

2019 Feedyard Extension Webinar

We will resume the feedyard extension webinar series this week, on Wednesday, March 27. It will be the first of eight feedyard extension webinars planned for 2019. The webinar will be broadcast live at 12:30 pm (central) and each topic will only last 10 to 15 minutes and will allow for questions. 

Topic: Feedyard Assessments: How To
Speakers: Brian Vanderlay and Rob Erich

Reclaiming Flood-damaged Pastures and Forage Production

Spring growth of most perennial grass pastures and alfalfa stands in the western Corn Belt will likely be delayed due to consequences of excessive flooding and slowed growth from late cold soil and air temperatures. Spring planting of annual forages may be similarly delayed.

Options for Disposal of Animal Carcasses

Given the recent weather events livestock losses are an unfortunate reality for livestock operations. In disaster situations, the first step in the disposal process is to document the deaths (take pictures of the ear tags and animal). The state of Nebraska allows for disposal of dead animals via several methods including composting, burial, rendering, landfill and incineration. Composting, burial or incineration must be performed on-site.

Summer Dry Lot Feeding of Cow-Calf Pairs – A Producer’s Perspective

The University of Nebraska has conducted several years of cow-calf research examining and comparing the potential for different production systems in Nebraska.  Recent research has examined feeding cows and cow-calf pairs in a dry lot during a portion of the year as an alternative to grazing grass pasture.

Selection for Milk in the Cowherd: How Much is too Much?

In beef production, we tend to overdue genetic selection with the mentality that “more is better” or “bigger is better” in efforts to increase production. In doing so, we tend to select for short-term traits such as growth and milk yield to increase calf weaning weight for the potential of increased profitability.

Genomics Helps Scientist and Producers Understand and Manage Emerging Disease

Brittle bone disease, or osteogenesis imperfecta, is a detrimental disorder in livestock.  Calves with the condition commonly suffer multiple bone fractures in utero or at delivery, and if able to stand, have lax tendons.  Depending on the cause, calves may also have blue coloration in what is otherwise the white of the eye and soft teeth. Osteogenesis imperfecta (OI) occurs in many species where it is more highly studied.  In most cases, it is attributed to a new genetic mutation that occurred in the affected individual. 

Windbreaks for Protection and Snow Diversion - 2019

Shelter for livestock during the winter months can influence the success of calving and a livestock operation. Protection from the wind and snow is not always readily available from natural topography or living windbreaks such as tree lines or shrub rows. The presence of wind increases heat loss in livestock during the winter and can penetrate the hair coat allowing cold air to reach the skin, accelerating the loss of heat. Constructing windbreaks increases protection for livestock. Installing a windbreak needs to come with the end goal in mind.

The Importance of Colostrum to the Newborn Calf

Colostrum, or first milk produced by the mother after birth, is high in nutrients and antibodies.  A newborn calf lacks disease protection because antibodies do not pass across the cow’s placenta to the fetus’ circulatory system.  Antibodies in colostrum provide calves with their initial protection.

Calves need about two quarts of colostrum (or at least five percent of the calf’s body weight) within four hours of birth – ideally within 30 minutes – and one gallon within 12 hours.

Feeding Low Quality Hay

Low quality hay can provide management challenges for cattle producers. This presentations discusses key things to know and options to effectively utilize low quality hay.

Winter Tick - 2019

 During the past two years, I have received several tick samples removed from horses. The first week of January, I received my first sample for 2019.  Yes, one tick species thrives during Nebraska winters and that is the winter tick.

University of Nebraska-Lincoln Beef Economics Team Annual Beef Heifer Replacement Forecasts for the 2018 – 2019 Production Season

What is a respectable value to pay for a beef replacement heifer for the coming 2018-2019 production season? Like many decisions, this can be complicated by many factors, but nonetheless, it is important to have a handle on to make the best production and business choices for continued success of the ranching operation.

Using the DuPont System to Increase Farm/Ranch Profitability

One challenge farm/ranch operators have is to accurately find where to make changes to an operation to increase profits. Many have the records and numbers but don’t know where to start. A system of financial analysis developed nearly 100 years ago by an explosive salesman for DuPont Explosives Company is a useful tool for farm/ranch managers analyzing financial performance. It is a simple system that can point managers in the right direction when looking for the correct places to make operational improvements. This avoids wasting time and effort chasing unicorns.

Feeding Moldy Hay

Moldy hay.  No matter how hard you tried, last summer you baled some hay a little too wet and now you have some mold.  So how do you go about feeding this moldy hay safely? 

Feeding moldy hay to livestock is a tough decision.  Although all hay contains some mold, when mold becomes easily noticeable the decision becomes important.

Is Creep Feeding Beef Calves Profitable?

Successful beef calf producers continually search for ways to improve their operation and bottom-line. Creep feeding calves to increase their market weight is one strategy. To be profitable, the costs of the added weight gain must be less than the value of that gain.

Heifer Development and Long-term Profitability

Developing a heifer to replace a cull cow is one of the most expensive management decisions for cow-calf producers, leading to major implications on long-term herd profitability.

Early Hay Harvest and Fertilizing Meadows

As supplementation costs continue to rise across Nebraska, producers are looking for economical ways to meet protein and energy requirements of their cattle. Hay produced on irrigated grass and subirrigated meadows can be a potential supplementation source throughout Nebraska.

Bull Selection Principles—Be an Educated Consumer

For many, this is the time of year when bull purchasing decisions occur. Before you buy a bull, consider what you need to improve.

The key questions that every rancher needs to answer are:

1)      What are my breeding/marketing goals?

2)      What traits directly impact the profitability of my enterprise?

3)  Are there environmental constraints that dictate the level of performance that is acceptable for a given trait in my enterprise?

Nitrate Nitrogen (NO3-N) or Nitrate (NO3-) – Know the Difference!

I just got the forage test results back from the lab and the nitrate score was 3,000. Am I in trouble? Every year I get multiple questions similar to this one. Unfortunately, with just this information I’m unable to give a useful answer. So – the first question I ask is “Was this reported as nitrates or as nitrate nitrogen?”

Winter Grazing On Upland Rangelands

Year-round cattle grazing is an important management consideration in the Nebraska Sandhills and western Nebraska. With proper protein and mineral supplementation, cattle can be successfully grazed on dormant winter forage without high inputs of harvested feeds. Although, some hay may need to be fed during heavy snows or if available forage is lacking. Saving forage on pastures for use during only winter months can provide a valuable source of feed.

Corn Stalk Quality After Weathering

Fall rainfall, and even snow, is good for wheat and next year’s crops, but it does have its drawbacks.  One challenge is rain’s impact on corn stalk feed quality.

Rain in the fall usually is welcomed despite the delays it causes with crop harvest.  Pastures and alfalfa benefit from extra growth and winterizing capabilities.  Wheat and other small grains get well established as do any new fields of alfalfa or pasture.  The reserve moisture stored in the soil will get good use during next year’s growing season.

Feedlot Worker Safety

In this recent webinar, Dr. Aaron Yoder discusses an on-going project designed to improve the safety and health of cattle feedyard workers.

Beef Cows, Hoop Barns, Cover Crops, Cornstalks, and Irrigated Pasture – A Producer’s Perspective

Integrated cow-calf production systems that utilize hoop barns, crop residues and annual forages are gaining interest in the heart of corn and soybean county. In this BeefWatch Producer Perspective Podcast, Tyler Burkey who is part of a family farm operation near Milford, Nebraska discusses how they have built a cow-calf operation around a wide range of resources and technology.

Changing Supplementation Frequency May Impact Cow Weight and Body Condition Score

This article is a summary of the 2016 Kansas Agricultural Experimentation Station Research Reports: Vol. 2: Iss.1. “Effects of Altering Supplementation Frequency During the Pre-Partum Period of Beef Cows Grazing Dormant Native Range.”  C.J. McMullen, J.R. Jaeger, J.W. Waggoner, K.R. Harmoney and K.C. Olsen were collaborators on this research study and report.  The report is summarized by Aaron Berger, Nebraska Extension Beef Educator.

Ammoniated Corn Residue Equal to Medium Quality Grass Hay?

Ammoniation can be used to make low quality forages, like corn residue, have digestibility and protein content that is the equivalent of, or slightly better than, grass hay. 

The Process of Ammoniation

Ammoniation of corn residue is relatively easy (although working with anhydrous ammonia can be dangerous and proper safety precautions must be taken).  To ammoniate residue, the bales will be stacked together and the outside covered with plastic.

Grazing Spring Calving Cow-calf Pairs on Cornstalks – A Producer’s Perspective

In this month’s BeefWatch Producer Perspective Podcast, John Maddux who is part of a diversified cattle operation near Imperial, shares how his family grazes cornstalks through the fall and winter with spring calving cow-calf pairs.

How does Corn Silage Compare with Sugar Beet Pulp in Growing Calf Rations

This summer western Nebraska has been blessed with rain. Unfortunately, these rains have often been accompanied by hail. As a result, some once promising corn crops have been harvested for corn silage increasing the availability of this energy source in areas where it is not typically abundant. Several producers have had questions about the value of corn silage compared with sugar beet pulp, a more familiar commodity in western Nebraska for growing cattle.

Recognizing and Managing Differences in Health Risk of Incoming Feeder Cattle

Immune and nutritional status as well as management of newly received cattle influence their adaptability to the feedlot environment. Based on the information available relative to the history of a group of cattle, it is appropriate to classify the group within a certain health risk level and manage them accordingly. Genetics, age, source, vaccination program, length of transportation, and weather conditions are just some of the factors taken into consideration when designating cattle as low or high-risk.

Whole Raw Soybeans as a Cost Competitive Protein Supplement for Cows and Calves

Current market conditions for raw, whole soybeans are making them price competitive in parts of Nebraska with other protein sources such as distillers grains and alfalfa hay to be used as a protein supplement for cows as well as weaned calves.

Making Silage from Late Season Hail Damaged Corn - 2018

The first step in dealing with hail damage is to contact your insurance agent, so that you know what is required to meet obligations for hail or revenue insurance.

Preconditioned vs Weaned Calves can Affect Bunk Space Requirements in Feedlots

Weaning season is right around the corner for producers. However, some producers do not think about how their management techniques can affect calves when entering the feedlot. These techniques can affect how calves are managed when received at the feedlot and subsequently, can determine the number of head in a pen during receiving. This article will review the difference in bunk space requirements between calves that are weaned and shipped immediately to a different location compared to calves that are preconditioned before entering the feedlot.

Windrow Grazing: An Alternative to Feeding Hay in the Fall and Winter

Advantages to Windrow Grazing

Harvested feed costs can be one of the largest expenses to cattle producers. Windrow grazing, sometimes called swath grazing, is a management practice that can significantly reduce harvesting and feeding costs. Swathing the crop and leaving the windrows in the field provides several advantages.

• Eliminates the costs of baling and hauling bales off the field.
• Reduces labor and equipment costs associated with feeding.

Timing Manure Application to Avoid Neighbor Nuisances - 2018

Roughly half of all neighbor complaints of livestock odors originate from land application of manure. A weather forecast and a little knowledge of odor dilution can be a powerful tool for keeping your neighbors happy, or at least avoiding those irate phone calls. This article summarizes those weather conditions that should be considered when planning manure application.

Starting Newly Weaned Calves on Feed

Proper management during the receiving phase is critical to overall health and long-term performance of cattle in the feedlot. Newly weaned calves are faced with the stress of separation from the cow, deprivation of feed and water during transportation, and adaptation to the feedlot environment. Whether calves are being introduced into a backgrounding or finishing program, implementing low-stress management practices to ensure this is a smooth transition for incoming calves becomes a major priority.

Grazing Trampled Grass

How should you graze regrowth in pastures that had tall growth trampled during a previous grazing? I don’t know but I have some ideas.

Grass growth got away from many of us Nebraskans this spring. For some reason the rainfall and temperatures and sunshine all combined to quickly produce so much tall grass that cattle couldn’t eat fast enough.

Mixed Seeding of Winter and Non-winter Hardy Annual Forages

August to early September is a time when some producers are planting various annual forages or cover crop mixtures for fall forage. This typically includes non-winter hardy small grain cereals such as oats and spring varieties of triticale, barley, or wheat. Brassicas such as turnips, rape, or kale can be mixed with these small grain cereal grasses. Most brassicas have high energy content even when mature and tend to maintain their quality later into the winter than the small grain cereal grasses.

Increasing Retention of May Calving 2-Year Old Heifers in the Cowherd

Across the Great Plains the end of summer generally brings hot and dry conditions to the region. Both warm and cool season grasses begin to mature and decline in forage quality by late July and August. This decrease in diet quality can present challenges for the May calving heifer, who is still growing and nursing her first calf. The breeding season for May calving cows starts in late July and August.

Managing Dust in Open Beef Feedlots

Open cattle feedlots combined with hot and drier summer conditions can often times lead to periods of increased dust issues that can become a nuisance. Observations suggest that the worst time for dust to develop is during the late afternoon and at dusk when the temperature begins to drop and wind speed decreases. This is when cattle that have been resting during the hotter part of the day, become more active. This activity creates increased dust that hangs in the cooler evening air.

Late Summer Calving Cows and Cornstalks – A Producer's Perspective

The University of Nebraska has conducted several years of cow-calf research examining and comparing the potential for different production systems in Nebraska. Recent research has examined grazing summer born calves on cornstalks with their dams and compared that to feeding pairs in a dry lot.

Common Mullein, an Invasive Weed on Nebraska’s Horizon

Early Detection and Rapid Response (EDRR) is a concept to identify potentially invasive species prior to or just as the establishment of the invasive is taking place. An Integrated Pest Management plan (IPM) can be developed to manage, contain and eradicate the invasive species before it can spread further. This will avoid costly, long-term control efforts.

Can I Irrigate Animal Manures On Growing Crops?

The high rainfalls experienced in recent weeks have left many feedlot holding ponds full and operators looking for irrigation options for applying animal manure during the growing season. This article focuses on important considerations for application of open lot holding pond effluent and diluted manures during the growing season without damaging the crop. Three take home messages from this article include:

Weighing the Costs and Benefits of Preconditioning

Cow-calf producers have the option of preconditioning calves at weaning to improve health status and ultimately add value to their calf crop. Preconditioning programs can vary greatly from one operation to another but share the common goal of preparing calves for the next phase of production. The preconditioning period is typically a minimum of 45 days and includes a nutritional program, health protocol, and series of management strategies designed to minimize stress and boost the immune system of the newly weaned calf.

Dry Lotting Cow-calf Pairs as an Alternative to Summer Grass – A Producer's Perspective

In this month's BeefWatch Producer Perspective Podcast, Alex Wiese, who is part of a family owned and operated farm near Newman Grove, shares how he has started a cow-calf enterprise as part of his family's operation. In the podcast Alex shares management practices and techniques he is using to dry lot cow-calf pairs through the summer.

A “New” Invasive Weed - Absinth Wormwood

The Sandhills have a “new” invasive weed — absinth wormwood. This weed is on Colorado, North Dakota, and South Dakota’s noxious weed list. However, absinth wormwood was absent in Nebraska until a few years ago. Now absinth wormwood has been identified in over 15 counties in Nebraska, including several counties in the Sandhills.

Implant Strategies for Calf-Fed Steers: Is Bigger Always Better?

This is a review of two research studies conducted at the University of Nebraska that evaluated the impact of initial implant program on performance and carcass characteristics of calf-fed steers.

Nutrition at Conception and Early Gestation Influences Gene Expression

Research continues to demonstrate the impact of maternal nutrition on the developing fetus in beef cattle. A recent study at North Dakota State University with yearling beef heifers in early pregnancy examined and compared two groups of heifers that were managed the same prior to breeding, but after breeding were assigned to different levels of nutrition.