Small grain annual forages are frequently utilized in Nebraska as part of a crop production system. Annuals such as rye, triticale, oats and wheat can be harvested as silage, offering the opportunity to produce high quality forage.
On July 17 when the Gering-Ft. Laramie canal breached, it left over 100,000 acres of irrigated crops in eastern Wyoming and western Nebraska without water. Without irrigation water and adequate rainfall, taking the corn to full maturity and grain production, may not be the best option for the crop.
Producers with a corn crop impacted by the canal breach may want to consider making corn silage out of this year’s crop. There are several things to consider when making the decision to make silage.
“What material should I use for my new silage pad?” is probably a question most producers ask once a decade at most, but it is an important decision for maintaining an efficient feeding program. Asphalt (e.g.
The Crop Residue Exchange continues to link cattle producers to available grazing resources. To date, a majority of the listings have been for available corn residue. Crop producers who have listed residue available for grazing in the past are encouraged to log in and update their listings on the Exchange for the upcoming fall and winter grazing season. Recent updates to the Exchange have expanded its geographical reach to include large portions of the states that surround Nebraska.
Many beef producers are preparing to wean, or at least thinking about it. After weaning and prior to winter can be one of the most economical times to improve the body condition score (BCS) of a spring-calving cow. Producers should look at weaning date within each year as a supplement strategy to put body condition back on cows before winter. If cows are thinner than normal, a producer may want to consider weaning earlier to give those cows a chance to gain body condition, especially with the younger females. Heifer and cow BCS at calving can impact subsequent rebreeding performance.
Dry edible beans such as pintos, great northern, and black beans are a very valuable commodity raised in western Nebraska and eastern Wyoming ranking Nebraska second, and Wyoming eighth in national dry bean production. However, hail and drought can easily reduce bean quality and the feasibility of harvest for the rigorous human consumption standards. So the question becomes, when dry edible beans are not suitable for human consumption, what options are available?