Nebraska Extension’s efforts to assist farmers and ranchers to achieve profitable outcomes continue with a series of workshops that will offer strategies and tools to reduce risk exposure associated with cattle production.

In June and July, Extension specialists and educators will conduct “Managing Cattle for Profit in 2021” in Thedford, North Platte, Alliance, Norfolk and Ainsworth. 

Greetings beef producers. To continue building on previous Beef Quality Assurance (BQA) related articles, I want to talk about how the beef industry is making moves to use BQA as the gold standard of animal welfare, and how that is good news for you. Consumers care about the welfare of food animals whose product may eventually end up on their table. This leads consumers to ask questions about how their food is raised, in this instance, beef. In order to provide consumers with answers, many restaurants, food service, and retailers adopt and implement animal welfare programs.

This spring as the grass continues to green up yearling cattle will find their way to the pastures of the great plains for summer grazing. Cattle are stocked on grass pasture this time of year due to its additional nutritive quality that equates to gains, relative to dormant pastures, prior to entering the feedlot. One economically justifiable way to make stocker cattle more efficient on grass is by administering implants. Utilization of implants in stocker cattle can increase average daily gain by 5-20%, improve feed efficiency by 5-15%, and improve lean tissue deposition by 5-12%.

This article was first published in the May 11, 2021 edition of “In the Cattle Markets.”