BeefWatch Archive

Beefwatch Archive

To read articles prior to September 2017, please visit the article archive on UNL Announce.

How does Corn Silage Compare with Sugar Beet Pulp in Growing Calf Rations

This summer western Nebraska has been blessed with rain. Unfortunately, these rains have often been accompanied by hail. As a result, some once promising corn crops have been harvested for corn silage increasing the availability of this energy source in areas where it is not typically abundant. Several producers have had questions about the value of corn silage compared with sugar beet pulp, a more familiar commodity in western Nebraska for growing cattle.

SHREDLAGE® as a Roughage Component in Steam-flaked Corn Diets for Finishing Cattle

Roughage is a necessary component in finishing diets for beef cattle as it helps maintain rumen function and reduces digestive upset. However, roughages are bulky, somewhat expensive for feedlots to acquire and store, and increase the volume in the feed truck, which increases the number of loads it takes to feed cattle thereby increasing the cost of feeding. Therefore, if the amount of roughage fed could be reduced without negatively impacting feedlot performance, efficiency of production could be improved.

Recognizing and Managing Differences in Health Risk of Incoming Feeder Cattle

Immune and nutritional status as well as management of newly received cattle influence their adaptability to the feedlot environment. Based on the information available relative to the history of a group of cattle, it is appropriate to classify the group within a certain health risk level and manage them accordingly. Genetics, age, source, vaccination program, length of transportation, and weather conditions are just some of the factors taken into consideration when designating cattle as low or high-risk.

Whole Raw Soybeans as a Cost Competitive Protein Supplement for Cows and Calves

Current market conditions for raw, whole soybeans are making them price competitive in parts of Nebraska with other protein sources such as distillers grains and alfalfa hay to be used as a protein supplement for cows as well as weaned calves.

State of Beef Conference to be Held in North Platte November 7-8

The State of Beef Conference will be held November 7-8, 2018 at the Sandhills Convention Center in North Platte.  The theme this year is “Increasing Production Efficiency”.  There will be two producer panel discussions this year. One is on production efficiency and one is on alternative profit centers for the ranch.  There will be a presentation on the market outlook as well as genetics, reproduction, and nutrition. This will also be an opportunity to visit with industry personnel about products available for the ranching operation.

Feeding Low-Quality Hay

This year, wet weather has many producers putting up hay much later in the season than normal.  A late harvest date means grasses have already produced seed heads and are rapidly declining in forage nutrient value. While having even low quality hay on hand for winter feed is better than none, producers will need to consider the challenges of meeting cattle nutrient requirements this winter.

Oat-Brassica Forage Quality Changes during Winter Grazing

This article is a summary of the 2018 Nebraska Beef Cattle Report “Late Summer Planted Oat-Brassica Forage Quality Changes during Winter Grazing.”  Mary E. Lenz, Jordan L. Cox, Kristen E. Hales, Hannah C. Wilson, and Mary E. Drewnoski were collaborators on this research study and report.  The report is summarized by Aaron Berger, Nebraska Extension Beef Educator.

Making Silage from Late Season Hail Damaged Corn

The first step in dealing with hail damage is to contact your insurance agent, so that you know what is required to meet obligations for hail or revenue insurance.

Preconditioned vs Weaned Calves can Affect Bunk Space Requirements in Feedlots

Weaning season is right around the corner for producers. However, some producers do not think about how their management techniques can affect calves when entering the feedlot. These techniques can affect how calves are managed when received at the feedlot and subsequently, can determine the number of head in a pen during receiving. This article will review the difference in bunk space requirements between calves that are weaned and shipped immediately to a different location compared to calves that are preconditioned before entering the feedlot.

Windrow Grazing: An Alternative to Feeding Hay in the Fall and Winter

Advantages to Windrow Grazing

Harvested feed costs can be one of the largest expenses to cattle producers. Windrow grazing, sometimes called swath grazing, is a management practice that can significantly reduce harvesting and feeding costs. Swathing the crop and leaving the windrows in the field provides several advantages.

• Eliminates the costs of baling and hauling bales off the field.
• Reduces labor and equipment costs associated with feeding.

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