BeefWatch Archive

Beefwatch Archive

To read articles prior to September 2017, please visit the article archive on UNL Announce.

Bull evaluation & selection

Spring sale season in the Great Plains is in full swing. This is when seedstock producers get to showcase their program's progeny, and buyers can acquire bull power for the upcoming breeding season. The primary purpose of buying bulls is to improve herd genetics through an outside seedstock producers’ breeding program. Since nearly all herd improvements over time are a deliberate effort through purchased bulls or modern technologies such as artificial insemination, genetics are instilled in a herd through new bulls.

Tips for managing calving in muddy conditions

Mud conditions in calving areas can lead to health concerns in both the cow and calf.  Mud and moisture prevent the hair coat from insulating and maintaining body temperature, leaving newborn calves vulnerable to hypothermia.  Mud also increases the energy requirements for the cow and may lead to decreases in body condition score (Nickles, et al. 2022).

Webinar Revisit: Preventing calf scours and using the Sandhills Calving Method

In this webinar Dr. Halden Clark talks about preventing calf scours and how to use the Sandhills Calving Method. The key to preventing scours in calves is reducing their exposure to the pathogens that cause scours, and coming up with a system to keep newborn calves in clean, dry areas whenever possible.

Producer Question: What do I need to know about coccidiosis?

Coccidiosis is caused by a microscopic protozoan parasite. The parasite invades intestinal cells and destroys the cells while multiplying, causing diarrhea in the process. Coccidiosis in cattle is characterized by straining and bloody diarrhea. The organism is widespread - almost all cattle become infected at some time in their lives, although many never show signs of illness. Illness is more common in concentrated livestock operations because there is more opportunity for the environment to become contaminated in large numbers, and for calves to be exposed to large doses of the parasite.

Understanding and Preventing Calf Scours

Neonatal calf diarrhea, or scours, is a common concern among cow-calf producers.  Understanding why scours occurs is the first step in preventing the problem.  

Resources for managing mud in feedlots

On Monday, Feb. 5 we hosted a discussion between UNL Feedlot Extension faculty and producers. A recording of that discussion is available here

Tips for dealing with wet, muddy winter conditions in cattle feedyards

In unexpected warm, wet winter conditions cattle face challenges accessing feed, water, or a place to lie down.  Muddy conditions affect requirements for maintenance, according to this UNL study.  Even if feed intake is not affected by muddy conditions (cattle can reach the bunk and water trough and consume a full ration daily), mud depths of less than 9 inches increase maintenance requirements up to 80%.  This means that cattle consuming a finishing diet containing 1 Mcal NEm/lb will require nearly d

Keys to a prosperous start for newborn calves

A main economic driver of a cow-calf operation is the number of calves weaned per cow exposed. Two subsequent drivers are weight and phenotype. For these reasons, outstanding calf health is a directly correlated variable to calf growth and performance, and—ideally—profitability. 

Calving Cows on Cornstalks – Nutritional Considerations

Cornstalk residue utilization is a great way for producers to integrate crops and livestock. Maintaining cows on residue can be an economical choice, but additional feed costs will be necessary when lactation increases the energy demands of the cow.

Determining how much forage a beef cow needs per day

During calving season cow/calf producers are typically feeding harvested forages. A frequent question from producers is "how much will my cows eat on a daily basis"? Producers want to meet the cows' nutrient requirement, but sure don't want to over-feed expensive forages. With the dry conditions this past summer and harvested forages at a premium, closely estimating the amount of feed needed to get through the winter and early spring will be important to contain cost.