BeefWatch Archive

Beefwatch Archive

To read articles prior to September 2017, please visit the article archive on UNL Announce.

Helping Cows Cope with Cold Stress

Cold stress increases a cow’s energy requirement and can pull down her body condition.  We think many cow/calf producers experienced this last year.  While we don’t know what mother nature has in store for us this year, it is good to think ahead and have a plan. A good start is to evaluate body condition score (BCS) now, and if cows are not at a 5 to 5.5 BCS, then taking steps to improve BCS before cold weather hits can help reduce the impacts of cold weather on the cows.

Feeding Elevated Levels of Corn Silage in Finishing Diets

Corn silage can be an economical feedstuff in finishing diets, especially when corn prices are high. Feeding corn silage gives cattle feeders the opportunity to capitalize on maximum quality and tonnage of the whole corn plant, while stockpiling large quantities of feed. Considering forage prices, feedyards with bunker storage or flat storage should consider silage this year, even if only used as a roughage source.

Feeding Light Test Weight Corn in Growing and Finishing Diets

The number of growing degree days remaining for the season will influence the amount of light test weight corn harvested this fall. The current standard test weight for corn is 56 pounds per bushel. When corn test weight is below the standard, it is often discounted in price, suggesting the feeding value is lower. However, research has shown that the feeding value of light test weight corn is often similar to normal test weight corn when included in various cattle diets.

Why would I want to work for you?

Unemployment across the United States is at historically low numbers.  According to the Bureau of Labor Statistics, Nebraska ranks in the top 25% of states in having one of the lowest unemployment rates.  This low unemployment rate has created an environment where there is tremendous competition for agricultural workers.  Potential employees have greater employment opportunities and therefore can be more selective about the job that they choose.

Precision Manure Application on Display at Manure Expo

Reviewers:  Aaron Nygren, Nebraska Extension Educator; Joe Luck, UNL Extension Specialist; Javed Iqbal, UNL Extension Specialist

“Know Your Numbers, Know Your Options” courses

Making decisions for your farm and ranch can be stressful. However, having good financial records can help make the decision making process easier.

Reducing Yucca in Rangeland

Yucca plants, which are also called soapweed by many people, have nearly overrun many rangelands.  There are ways, though, to reclaim those grazinglands. 

Across much of western and central Nebraska, yucca has nearly taken over some pastures.  While they may be able to produce attractive flowers, dense stands of yucca can devastate grass production.

Effects of a Freeze on Forages

If you haven’t experienced a freeze yet this fall, you soon will. And remember, a freeze can cause hazards for using some forages.

When plants freeze, changes occur in their metabolism and composition that can poison livestock. But you can prevent problems.

Keys for Corn Stalk Grazing

Corn harvest will be underway soon in much of Nebraska. Corn residue is a tremendous feed resource for cattle in Nebraska. With Nebraska’s 9 million corn acres and 1.8 million beef cows, there is more than twice the number of corn stalk acres needed for grazing all of Nebraska’s beef cows! The Nebraska Extension Circular Grazing Crop Residues with Beef Cattle is an excellent resource on grazing corn stalks. The following are keys from that resource when planning for grazing cornstalks.

Cattle Production Risk Management Workshops Offered in November and December 2019

Nebraska Extension will be hosting risk management workshops for cattle producers at five locations throughout the state during November and December 2019. Join specialists and educators from the University of Nebraska-Lincoln as they present vital information on strategies designed to reduce risk exposure associated with cattle marketing and forage production to achieve a profitable outcome in uncertain times.