BeefWatch Archive

Beefwatch Archive

To read articles prior to September 2017, please visit the article archive on UNL Announce.

2019 Feedyard Extension Webinar

We will resume the feedyard extension webinar series this week, on Wednesday, March 27. It will be the first of eight feedyard extension webinars planned for 2019. The webinar will be broadcast live at 12:30 pm (central) and each topic will only last 10 to 15 minutes and will allow for questions. 

Topic: Feedyard Assessments: How To
Speakers: Brian Vanderlay and Rob Erich

Feeding Cows After the Flood

The recent flood resulted in loss of feed stocks for herds. Currently, many fellow producers are stepping up to the plate and donating grass hay. For cows that had already calved, but lost their calf in the flood medium quality grass hay, fed free choice, will likely meet their energy and protein needs. However, cows that did not lose their calves in the flood and/or had not calved yet, their nutritional requirements will be much greater. To keep the cows and calves healthy and get cows rebred, meeting their nutritional needs is important.

Pastures Flooded with Potentially Contaminated Water: Is it safe?

After pastures have been flooded, taking precautions when turning out for grazing is important. Once the pastures dry out and receive adequate sunlight, the bacteria that were on the grass in pasture will be eliminated.  However, the standing water that does not evaporate may be an issue depending on how much rain has occurred to dilute out the flood water. Thus, it is recommended that producers sample standing water in pasture a couple weeks before they want to turn out to see how much potential nitrates and coliform bacteria are present.

Reclaiming Flood-damaged Pastures and Forage Production

Spring growth of most perennial grass pastures and alfalfa stands in the western Corn Belt will likely be delayed due to consequences of excessive flooding and slowed growth from late cold soil and air temperatures. Spring planting of annual forages may be similarly delayed.

Options for Disposal of Animal Carcasses

Given the recent weather events livestock losses are an unfortunate reality for livestock operations. In disaster situations, the first step in the disposal process is to document the deaths (take pictures of the ear tags and animal). The state of Nebraska allows for disposal of dead animals via several methods including composting, burial, rendering, landfill and incineration. Composting, burial or incineration must be performed on-site.

Considerations Attributing to Livestock Losses

This winter has greatly impacted our livestock producers. We have received reports of livestock losses in February and early March and most recently, losses from blizzards and flooding. We have also been asked by various Farm Service Agency (FSA) directors about considerations for livestock losses where this winter could be considered an extreme and unusual situation.

Extreme Weather Events and the Livestock Indemnity Program

The Livestock Indemnity Program (LIP), administered by the USDA Farm Service Agency (FSA), provides compensation to eligible livestock producers who have suffered livestock death losses in excess of normal mortality due to adverse weather, including extreme cold, storms and flooding. With the extreme weather conditions we have been experiencing this winter, it is important livestock producers diligently document and report their death losses for possible LIP payments.

Summer Dry Lot Feeding of Cow-Calf Pairs – A Producer’s Perspective

The University of Nebraska has conducted several years of cow-calf research examining and comparing the potential for different production systems in Nebraska.  Recent research has examined feeding cows and cow-calf pairs in a dry lot during a portion of the year as an alternative to grazing grass pasture.

Ways to Stretch Cash Flow

Over time, negative cash flows will put farm and ranch businesses, and the lifestyle of the owners, at serious risk. The following suggestions for additions to cash flow are adapted from Iowa State Extension AgDecsionmaker C3-58, Farm Financial Management: 16 Ways to Stretch Cash Flow, written by William Edwards, retired extension ag economist.

Selection for Milk in the Cowherd: How Much is too Much?

In beef production, we tend to overdue genetic selection with the mentality that “more is better” or “bigger is better” in efforts to increase production. In doing so, we tend to select for short-term traits such as growth and milk yield to increase calf weaning weight for the potential of increased profitability.

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