BeefWatch Archive

Beefwatch Archive

To read articles prior to September 2017, please visit the article archive on UNL Announce.

Identifying Your Competitive Advantage

Livestock producers can enhance success by identifying and exploiting their competitive advantage in relation to their competition. What is special or unique about the product you produce, your skills, background, reputation, business structure, location or service that sets you apart from others?  What gives you a “leg up” on the competition?

Helping Cows Cope with Cold Stress

Cold stress increases a cow’s energy requirement and can pull down her body condition.  Thin cows can result in weak calves being born in the spring and/or poor breed up. Winter storms have already swept across the Plains, giving indications this could be a long, cold winter for cows already thin due to summer drought stress.

Windbreaks for Protection and Snow Diversion

Shelter for livestock during the winter months can influence the success of calving and a livestock operation. Protection from the wind and snow is not always readily available from natural topography or living windbreaks such as tree lines or shrub rows.

Managing Hypothermia in Newborn Calves

Plans for calving season should include how to identify and manage cold stress in newborns. In the 2007 National Animal Health Monitoring System report, 25.6% of operations reported weather as the main cause for death in calves less than 3 weeks old.  Preventing hypothermia is vital to survival in the newborn.

Translating and Applying Genomic EPDs

Expected progeny differences (EPDs) are a widely utilized tool in making genetic decisions centered around breeding objectives. With the progression of DNA technology, the industry has been able to incorporate genomics into the numbers that are used to calculate EPDs. Prior to inclusion of genomic information, we relied on pedigree-based relationships that operate on the averages. This assumes a 50% contribution from the dam and 50% contribution from the sire to the breeding value of the offspring.

Spring Annual Forages

With spring not far off, it is time to start planning and thinking about any spring annual forages that we might plant.  Part of the process may be anticipating a need for extra feed or booking seed early. 

Preparing for the Calving Season

1. Pay attention to nutrition needs of bred heifers or cows prior to calving.

Adequate body condition at the time of calving for young females and mature cows is important as it impacts stamina during delivery of the calf, colostrum quality, calf vigor, and also impacts subsequent rebreeding.

Additional Calculating Annual Cow Costs Webinar Series to be Offered

Due to demand, a second webinar series on calculating annual cow costs will be offered starting in late February and running through early April. Being able to calculate and know total cow costs is foundational for evaluating and making management decisions that can improve profitability for a cow-calf enterprise. Significant increases in input costs are challenging producers to examine cost of production and identify where there may be opportunities to adjust the production system.

Limit Feeding Cows Corn as an Alternative to Hay

The lack of forage due to drought and current hay prices have producers considering alternative options for feeding cows this winter. One competitive option to consider is replacing some hay in the diet with corn. Since corn has a higher energy content than hay, the cost of feeding hay is often higher than corn on a price per pound of energy basis. For example, corn priced at $6.76/bushel ($241/ton) with a total digestible nutrients (TDN) value of 88% equates to approximately $0.16 per pound of TDN while hay priced at $205/ton with a TDN value of 52% is nearly $0.22 per pound of TDN.

Sire Selection FAQs

Given bull sale season is underway, addressing a few Frequently Asked Questions (FAQs) might prove helpful as you begin to consider what bull(s) to buy this spring and the tools you use to select them.

1.       I keep my own replacement heifers but also retain ownership on cattle through the feedyard. How can I keep cow weight down but ensure that hot carcass weights do not go down?