BeefWatch Archive

Beefwatch Archive

To read articles prior to September 2017, please visit the article archive on UNL Announce.

Options for Reducing Stocking Rates Due to Dry Conditions

Drought conditions are persisting in Wyoming, Colorado and Kansas and have expanded into portions of Nebraska (Figure 1), reducing range and pasture production. Although soil moisture has kept most of Nebraska out of drought, portions of the state are well below normal spring precipitation levels and above normal spring temperatures (Figure 2).

Annual Forages Planted in Middle to Late Summer can be Excellent Fall Feed

Dry conditions in many parts of the state are challenging producers to consider options for growing additional forage to provide feed for this fall and winter. In some parts of the state, less than 50% of long-term average precipitation has been received from the middle of April to the middle of June. This has severely impacted forage production from perennial dryland hay fields as well as yields from winter and spring annual forages.

Silage for Beef Cattle Conference Moves to Free, Online-Only Webinar Series

Nebraska Extension, Lallemand Animal Nutrition and Iowa State University Extension and Outreach are hosting the third Silage for Beef Cattle Conference with one major change:  this year, the event will be a series of four, hour-long free webinars held from July 7 through Aug. 4, 2020.

Phragmites / Common Reed

Early Detection and Rapid Response (EDRR) is a concept to identify potentially invasive species prior to or just as the establishment of the invasive is taking place.  An Integrated Pest Management plan (IPM) can be developed to manage, contain and eradicate the invasive species before it can spread further.  This will avoid costly, long-term control efforts.

Pinkeye in Cattle

Driving or riding through a pen or pasture of cattle is a favorite chore for many producers.  Making sure our cattle have plenty of clean water, access to feed or forage and monitoring herd health are important aspects of daily care.  When examining cattle, one important disease not to overlook is pinkeye.  Pinkeye is a highly contagious infectious disease that not only affects cattle in Nebraska but worldwide. The incidence and severity of this common disease can vary widely from year to year.

Nebraska Small Business Stabilization Grant

Nebraska, utilizing federal COVID-19 relief funding, has established a program to help businesses, including ranching, impacted by COVID-19.  The Department of Economic Development expects to award grants of $12,000 to eligible businesses, for a total of approximately $330,000,000.  The original window of application is relatively short with sign up going from June 15th, 2020 through June 26th, 2020.  As this is a developing opportunity changes will and often occur.  One such change is that applications of livestock producers has temporarily

Preparing for Summer Heat

As cattle feeders hold on to fat cattle until the opportunity to be harvested arises, it is important to prepare for periods of extreme heat by developing a heat stress management plan. The combination of hot temperatures, high humidity, and lack of air movement can result in severe cases of heat stress for cattle. When temperatures remain above 70°F during the night, cattle are unable to recover before the next episode of heat exposure. This can result in reduced intakes and gains, and in extreme cases, death.

Dealing with Blister Beetles

Blister beetles, from the family Meloidae, are sometimes referred to as oil beetles and found in all parts of the Unites States and Canada. Adult blister beetles vary in size and color but are recognized by the elongated, narrow, cylindrical, and soft bodies. In Nebraska, the three-striped, grey, and black blister beetles (Fig. 1) are the most common species. Blister beetles produce a chemical called cantharidin which is toxic to animals and humans. The male blister beetle secretes cantharidin and presents it to the female after mating.

Checking Water from Afar

For cattle producers who rely on wells in pastures and rangelands as a water source for their cattle, much time is spent checking water to make sure that windmills and submersible wells are delivering the water cattle need.   These water checks are often made daily or every other day to ensure water is available.  When problems occur with a water source cattle depend on, time is limited to get the problem fixed, haul water or move the cattle to another location where water is.  Timeliness of knowing there is a problem with a well or a tank that stores water is essential

Working Cattle and Managing Employees During COVID-19

Food production is essential, and that requires beef producers to carefully consider how COVID-19 infections may impact cattle work. It is important to remember how the virus is transmitted (source: Centers for Disease Control and Prevention):