Research continues to demonstrate the impact of maternal nutrition on the developing fetus in beef cattle. A recent study at North Dakota State University with yearling beef heifers in early pregnancy examined and compared two groups of heifers that were managed the same prior to breeding, but after breeding were assigned to different levels of nutrition.

Research has shown that calves from cows that shed their winter hair coat earlier tend to weigh more at weaning.

As the beef cattle industry focuses on stewardship in animal health and antimicrobial use, we are continually reminded to follow FDA Labels on all animal products. We understand the importance of strong vaccination programs, proper diagnosis and treatment, and the good stockmanship when handling livestock.