As a part of the UNL multidisciplinary Beef Systems Initiative and a complementary project funded by the Foundation for Food and Agriculture Research (FFAR), five geographically identified Nebraska producer panels were formed to provide input and feedback on University research and extension projects involving integrated beef systems. These panels have met a combined eight times over the last two years. One of the tasks being worked on is the development of representative cow-calf enterprise budgets for typical cow-calf herds in different geographic regions across the state.

Livestock producers with livestock waste control facility permits received or renewed since April 1998 must be certified, and farms must complete an approved training every five years.

After soybeans are harvested, cows sometimes are put out on the residues to graze.  Some bean residues are even baled.  But how good is this feed? 

We’re all familiar with the usefulness of grazing corn stalks, but I see more and more residue from soybean fields grazed every year.  Cows seem to like licking up what’s left behind after combining.  But frankly, I’m a little concerned that some folks may think their cows are getting more from those soybean residues than what truly is there.

Temperatures dropping below 15 degrees in early October may have put some sugar beets in western Nebraska at risk of decaying at the crown. When decay begins in the beet before it can be processed, it makes the beet unacceptable for sugar production for human consumption.