BeefWatch Archive

Beefwatch Archive

To read articles prior to September 2017, please visit the article archive on UNL Announce.

Effect of Feeding Distillers Grains and Supplementing with Dietary Antioxidants on Ground Beef Shelf Life and Fatty Acid Profile

The following article is a summary of research conducted by University of Nebraska meat scientists evaluating dietary impacts on ground beef shelf life and fatty acid profile. The original article can be found in the 2016 Nebraska Beef Report pages 164-166.

The Energy Value of Distillers is Greater than Corn in Forage Based Diets

Distillers grains is greater in protein than corn but it is also greater in energy. When evaluating the cost of supplements for beef cows or calves, producers should be comparing the cost on a per lb of nutrient needed.

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