BeefWatch Archive

Beefwatch Archive

To read articles prior to September 2017, please visit the article archive on UNL Announce.

Quality of Forage and Impacts on Intake and Animal Performance

As we progress into summer, forage quality can rapidly change depending on factors like rainfall, temperature, etc.  A good example of the dynamic interaction of rainfall and forage quality is shown in Table 1. In the Sandhills, 2002 and 2018 were drastically different in total precipitation; however, forage quality driven by forage growth and maturity in terms of crude protein were very similar in a drought or wet rainfall year.  Understanding these relationships is important in making proactive management decisions.

Cattle Markets React to USDA Reports: Implications for Risk Management

This article was first published in the June 2021 issue of The Nebraska Cattleman magazine.

Managing Risk with Annual Forages

Annual forages are a useful tool to help manage risk. From a crop management standpoint, they can be used to manage erosion risk and build more resilient soil profiles. From a livestock management standpoint, annual forages can provide a valuable source of additional feed resources. They can serve an important role in a cattle producer’s drought management plan and overall strategy for controlling feed costs.

Pasture and Forage Minute: Poisonous Pasture Plants

While generally not as problematic in Nebraska compared to other western states, poisonous plants can exact their toll on livestock enterprises, and many times the losses are unrecognized. 

Pasture and Forage Minute: Grazing with the Weather

Precipitation and temperature play major roles in pasture productivity, and knowing how to adjust grazing to match current conditions is key.  Are you shifting your management to meet recent weather?

Past BeefWatch Articles and Webinars to Help with Drought Related Decisions

Are you getting enough rain?  What management decisions do you have in place if it stops raining? Below are some past BeefWatch articles and BeefWatch webinars that may help you with management decisions related to drought.

Helping Cattle Cope with Summer Heat

Ready or not, summer heat has arrived. Cattle have had little opportunity to become acclimated to summer conditions this year, so helping cattle cope is critical. The combination of hot temperatures, high humidity, and lack of air movement can cause severe cases of heat stress for cattle. This can result in reduced intakes and gains, and in extreme cases, death. 

Cattle Risk Management Workshops Offered in Five Nebraska Communities

Nebraska Extension’s efforts to assist farmers and ranchers to achieve profitable outcomes continue with a series of workshops that will offer strategies and tools to reduce risk exposure associated with cattle production.

In June and July, Extension specialists and educators will conduct “Managing Cattle for Profit in 2021” in Thedford, North Platte, Alliance, Norfolk and Ainsworth. 

2021 Summer Stocker/Yearling Meeting and Tour

Nebraska Extension will be hosting a summer meeting and tour focused on stocker/yearling systems on June 30th near Nenzel, Nebraska. Registration will begin at 9 a.m. MDT and the program will kick off at 9:30 a.m. MDT at the Nenzel Community Building.  A meal will be served at noon, and a tour of Three Bar Cattle Company is planned for the afternoon.

The Beef Industry Believes in BQA and So Should You!

Greetings beef producers. To continue building on previous Beef Quality Assurance (BQA) related articles, I want to talk about how the beef industry is making moves to use BQA as the gold standard of animal welfare, and how that is good news for you. Consumers care about the welfare of food animals whose product may eventually end up on their table. This leads consumers to ask questions about how their food is raised, in this instance, beef. In order to provide consumers with answers, many restaurants, food service, and retailers adopt and implement animal welfare programs.