Efficiency and sustainability are important topics to beef consumers and the future success of the beef industry. These topics are also the theme of Nebraska Extension’s Ranching for Profitability session in 2019.

In January, Ranching for Profitability will be offered as a webinar that beef producers can join from any of 13 downlink locations across Nebraska, or from their home via the internet. A list of sites and registration information follows.

Tri-State Cow/Calf Symposium will be held at the Wesleyan Church in Imperial Nebraska on February 8 with registration at 9:00 AM and the program starting at 9:30.  The program was developed by Extension Educators and Specialists from Colorado State University, Kansas State University and the University of Nebraska.  The emphasis of this symposium is Strategies for Success.  Topics for the program include:

As supplementation costs continue to rise across Nebraska, producers are looking for economical ways to meet protein and energy requirements of their cattle. Hay produced on irrigated grass and subirrigated meadows can be a potential supplementation source throughout Nebraska.

Cornstalk residue can be an economical source of forage for beef cattle in the winter.  The leftover corn, leaf and husk are the most desirable parts of the corn plant to the animal. Modern farming practices and technology have probably decreased the amount of corn left in the fields for the most part, but the digestibility of the leaf and husk are typically between 45-57% total digestible nutrients (TDN).  Assuming stocking rates are moderate and intake is not limiting, research has indicated this will maintain non-lactating pregnant cows.