Roughage is a necessary component in finishing diets for beef cattle as it helps maintain rumen function and reduces digestive upset. However, roughages are bulky, somewhat expensive for feedlots to acquire and store, and increase the volume in the feed truck, which increases the number of loads it takes to feed cattle thereby increasing the cost of feeding. Therefore, if the amount of roughage fed could be reduced without negatively impacting feedlot performance, efficiency of production could be improved.
Immune and nutritional status as well as management of newly received cattle influence their adaptability to the feedlot environment. Based on the information available relative to the history of a group of cattle, it is appropriate to classify the group within a certain health risk level and manage them accordingly. Genetics, age, source, vaccination program, length of transportation, and weather conditions are just some of the factors taken into consideration when designating cattle as low or high-risk.
Current market conditions for raw, whole soybeans are making them price competitive in parts of Nebraska with other protein sources such as distillers grains and alfalfa hay to be used as a protein supplement for cows as well as weaned calves.
The State of Beef Conference will be held November 7-8, 2018 at the Sandhills Convention Center in North Platte. The theme this year is “Increasing Production Efficiency”. There will be two producer panel discussions this year. One is on production efficiency and one is on alternative profit centers for the ranch. There will be a presentation on the market outlook as well as genetics, reproduction, and nutrition. This will also be an opportunity to visit with industry personnel about products available for the ranching operation.
This year, wet weather has many producers putting up hay much later in the season than normal. A late harvest date means grasses have already produced seed heads and are rapidly declining in forage nutrient value. While having even low quality hay on hand for winter feed is better than none, producers will need to consider the challenges of meeting cattle nutrient requirements this winter.
This article is a summary of the 2018 Nebraska Beef Cattle Report “Late Summer Planted Oat-Brassica Forage Quality Changes during Winter Grazing.” Mary E. Lenz, Jordan L. Cox, Kristen E. Hales, Hannah C. Wilson, and Mary E. Drewnoski were collaborators on this research study and report. The report is summarized by Aaron Berger, Nebraska Extension Beef Educator.
Weaning season is right around the corner for producers. However, some producers do not think about how their management techniques can affect calves when entering the feedlot. These techniques can affect how calves are managed when received at the feedlot and subsequently, can determine the number of head in a pen during receiving. This article will review the difference in bunk space requirements between calves that are weaned and shipped immediately to a different location compared to calves that are preconditioned before entering the feedlot.
Harvested feed costs can be one of the largest expenses to cattle producers. Windrow grazing, sometimes called swath grazing, is a management practice that can significantly reduce harvesting and feeding costs. Swathing the crop and leaving the windrows in the field provides several advantages.
• Eliminates the costs of baling and hauling bales off the field. • Reduces labor and equipment costs associated with feeding.
Roughly half of all neighbor complaints of livestock odors originate from land application of manure. A weather forecast and a little knowledge of odor dilution can be a powerful tool for keeping your neighbors happy, or at least avoiding those irate phone calls. This article summarizes those weather conditions that should be considered when planning manure application.