Agricultural Research Division
University of Nebraska Extension
Institute of Agriculture and Natural Resources
University of Nebraska–Lincoln
PDF version of complete report (PDF 3.0MB, 108 pages)
NOTE: All research article links below are to PDF files.
Table of Contents
Cow-Calf Nutrition and Management
- Impact of Cow Size on Economic Profitability in the Cow-Calf and Feedlot Production Systems
- Comparison of Partially Confined and Traditional Cow-Calf Systems
Concepts in Stress Physiology
- Inflammatory Modulators Improve Daily Gain of Heat-Stressed Wethers
- Zilpaterol Supplementation Improved Indicators of Well-Being, but not Growth in Heat-Stressed Red Angus Steers
- Growth Performance in Livestock with Stress-Induced Low Birthweight is Recovered by Clenbuterol Administration
Growing Calf and Yearling Management
- Impact of Urea on Corn Silage Growing Cattle Diets
- Interaction of Urea with Frequency and Amount of Distillers Grains Supplementation for Growing Steers
- Interaction of Urea with Frequency and Amount of Distillers Grains Supplementation on Growing Steer Rumen Digestion Parameters
- Effect of Rapeseed Inclusion in Late-Summer Planted Oat Pasture on Growing Performance of Beef Steers
- Economics of Grazing Calves on Oats Planted After Corn Silage in Eastern Nebraska
- Evaluation of Models to Predict Dry Matter Intake of Forage Based Diets
Finishing Nutrition and Management
- Interaction of Sweet Bran Inclusion and Corn Processing Method in Beef Finishing Diets
- Interaction of Sweet Bran Inclusion and Corn Processing Method in Beef Finishing Diets on Digestibility
- Characterizing Digestion Traits of Novel Corn Bran Products
- Effect of Finishing Cattle with Blends of High Moisture and Steam-Flaked Corn with and without Distillers Grains
- Evaluating Performance of Cattle Fed Steam-Flaked Corn Based Finishing Diets fed Increasing Inclusions of Wet or Modified Distillers Grains
- Impact of Steam-Flaked Rye Fed in Combination with Steam-Flaked Corn on Performance and Carcass Characteristics of Yearling Steers
- Evaluation of Processing Technique for High-Moisture and Dry Corn on Nutrient Digestion when fed to Finishing Cattle
- Evaluation of Green Grass on Nutrient Digestibility and Fatty Acid Flow in Cattle Finishing Diets
- Effect of Feeding CARS on Digestibility and Fatty Acid Flow in Finishing Cattle Diets
- Impact of a Natural Feed Additive using Direct Fed Microbes on Finishing Beef Cattle Performance and Liver Abscess Rate
Mitigating Greenhouse Gas Emissions
- Impact of Biochar Supplementation in Finishing Diets on Greenhouse Gas Emissions
- Evaluation of Methane and CO2 Production in Growing and Finishing Cattle Raised in Conventional or Partial Confinement-based Herds
Soil Health and Nutrient Management
- Impact of Spring Corn Residue Grazing on Soil Physical Properties and Crop Yield
- Effect of Biochar as a Feedlot Pen Surface Amendment on Manure Nutrient Capture
- Effects of Lime Amendment on Antibiotic Resistance in Beef Cattle Manure of Open Feedlots
Beef Products
- Quality Parameters of Wet and Dry Aged Beef Loins from Cattle Fed High Doses of Vitamin E
- Beef Quality and Oxidative Stability from Cattle Fed High Levels of Vitamin E
- Beef Quality following Prolonged Aging after Supplementing High Levels of Vitamin E
- Fate of Salmonella in Beef Steaks during Sous Vide Cooking