Agricultural Research Division
University of Nebraska Extension
Institute of Agriculture and Natural Resources
University of Nebraska–Lincoln
PDF version of complete report (PDF 3.9MB, 118 pages)
NOTE: All research article links below are to PDF files.
Table of Contents
Cow-Calf Nutrition and Management
- Metabolic Profile Associated with Pre-Breeding Puberty Status in Range Beef Heifers
- Milk Production Impacts on Cow Reproductive and Calf Growth Performance
Genetic Selection Tools
- Using Pooling to Capture Commercial Data for Inclusion in Genetic Evaluations
- Categorization of Birth Weight Phenotypes for Inclusion in Genetic Evaluations Using a Deep Neural Network
- Genetic Parameter Estimates for Age at Slaughter and Days to Finish in a Multibreed Population
Growing Calf and Yearling Management
- Monensin and Protein Type on Performance of Yearling Steers Grazing Smooth Bromegrass Pastures
- Impact of Masters Choice Corn Silage on Nutrient Digestion in Growing Cattle
- Winter Growth Rate and Timing of Marketing on Economics of Yearling Systems
- Alternative Heifer Development Systems Utilizing Corn Residue and Cover Crops
- Impacts of Biochar Supplementation in Growing Diets on Greenhouse Gas Emissions
- Growing Calf Intake of Hay or Crop Residue Based Diets
- Evaluation of Models Used to Predict Dry Matter Intake in Forage-Based Diets
Forage Resource Management
Animal Behavior
Finishing Nutrition and Management
- Evaluating Finishing Performance of Cattle Fed High-Moisture Corn and Steam-Flaked Corn Blends with Modified Distillers Grains
- Evaluation of Processing Technique for High-Moisture and Dry Corn Fed to Finishing Cattle
- Impact of Feeding Aspergillus Subspecies Blend and Different Corn Processing Methods on Finishing Beef Cattle Performance and Carcass Characteristics
- Evaluation of Wheat Blended with Corn in Finishing Diets Containing Wet Distillers Grains
- Evaluation of Condensed Algal Residue Solubles as an Ingredient in Cattle Finishing Diets
- Effects of Butyrate in Finishing Cattle Diets
- Impact of Days Fed on Holstein Bull and Steer Performance and Cutability of Cattle Pen-Fed Organic Diets
- Effect of Increasing Corn Silage Inclusion in Finishing Diets with or without Tylosin on Performance and Liver Abscesses
- Economic Analysis of Increased Corn Silage Inclusion in Beef Finishing Cattle
Beef Products
- Fate of Generic Escherichia coli in Beef Steaks during Sous Vide Cooking at Different Holding Time and Temperature Combinations
- Proteomic Analysis of Oxidized Proteins in Beef
- The Relationship of Liver Abscess Scores and Early Postmortem Meat Tenderness
- The Impact of Oxidative Stress on Postmortem Meat Quality
- Accelerated Dry Aging under Anaerobic Conditions
- Pseudomonas Survive Thermal Processing and Grow during Vacuum Packaged Storage in an Emulsified Beef System
Nutrient Management
- Evaluation of Biochar on Nutrient Loss from Fresh Cattle Manure
- Using Coal Char from Sugar Production in Cattle Manure Management
- Transforming Manure and Cedar Mulch from “Waste” to “Worth”
- Predicting Nitrogen and Phosphorus Flows in Beef Open Lots
- Perceptions of Barriers and Benefits of Manure Use in Cropping Systems
- Dietary Impact on Antibiotic Resistance in Feedlot Manure
- Antibiotic Resistance in Manure-Amended Agricultural Soils