Agricultural Research Division
University of Nebraska Extension
Institute of Agriculture and Natural Resources
University of Nebraska–Lincoln
PDF version of complete report (PDF 1.5MB, 118 pages)
NOTE: All research article links below are to PDF files.
Table of Contents
Cow/Calf
- Effect of Heifer Development System on Reproduction and Subsequent Gain as a Pregnant Heifer
- Impact of Heifer Development System in Two Breeding Seasons
- Timed Insemination vs. Modified Estrus Detection in Beef Heifers
- Growth and Reproductive Performance of Yearling Beef Heifers Implanted with Revalor G in the Nebraska Sandhills
- Development of Terminal and Maternal Economic Selection Indices in Beefmaster Cattle
- Effects of Wintering System on Cow and Calf Performance in a Summer-Calving Intensive Production System
- Methods to Increase Productivity of Spring Calving Production Systems in the Nebraska Sandhills
Growing
- Effect of Crude Glycerin Concentration on Growing Steer Performance in Forage Diets
- Effect of Increasing Supplemental Undegradable Protein (RUP) on Performance of Calves Fed a Silage Growing Diet
- Effects of Modified Distillers Grains and Corn Ratios as Supplements in Diets Varying in Forage Quality on Performance of Growing Beef Steers
- Rumen Undegradable Protein and Bambermycins Supplementation of Calves Grazing Corn Residue
- Pooled Gain Analysis of Steers Grazing Corn Residue and Supplemented with Distillers Grains
- Evaluating the Impacts of Field Peas in Growing and Finishing Diets on Performance and Carcass Characteristics
- Effects of Field Pea Supplementation on Digestibility and Rumen Volatile Fatty Acid Concentration of Diets Containing High and Low Quality Forages
- Effect of Backgrounding System on Steer Performance and Carcass Characteristics
Forage and Residue Resource Management
- Nutrient Content of Summer-Planted Oats after Corn Harvest and Grazing Performance
- Effect of Corn Residue Grazing or Baling on Subsequent Crop Yield and Nutrient Removal
- Effect of Long-Term Corn Residue Grazing on Soil Properties
- Effect of Harvest Method on Digestibility of Corn Residue
- Summer Cocktail Forage Research in the Panhandle of Nebraska
- In Situ Digestibility of Residue Parts of Corn Planted in Different Populations and Row Widths
- Corn Residue Quality throughout the Grazing Season
- Effect of Harvest Method and Ammoniation of Digestibility and Intake of Corn Residue
Evaluation of Techniques and Procedures Used in Grazing Cattle Research
- Comparison of Diets Collected from Esophageally Fistulated Cows to Forage Quality Estimated from Fecal Analysis
- Impact of Inoculum Source for in vitro and in situ Digestion Procedures Performed on Corn Residue and Grass Samples
- Evaluation of Plant-waxes to Estimate Forage Intake in Grazing Cattle
- Delineating Complex Forage Mixtures using Plant-wax Markers
Finishing
- Relationship between Dietary Total Digestible Nutrients and Digestible Organic Matter in Beef Cattle Finishing and Growing Diets With or Without Distillers Grains
- Comparison of Titanium® 5 PH-M verses Titanium® 5 + NUPLURA® PH with the Presence or Absence of Monensin on Health and Performance of Newly Received Feedlot Calves Fed RAMP®
- Effect of Three Initial Implant Programs with a Common Terminal Revalor®-200 on Feedlot Performance and Carcass Traits of Weaned Steers
- Evaluation of 0 or 300 mg of Opta exx® on Growth Performance and Carcass Characteristics of Steers Fed to Dfferent Degrees of Finish
- Predicting Feedlot Growth Performance over the Feeding Period Utilizing Steer Age and Body Weight
- Evaluation of the Value of Fiber in Distillers Grains Plus Solubles on Performance of Finishing Cattle
- The Effect of Supplementing Mannan Oligosaccharide or Finely Ground Fiber during the Summer on Body Temperature, Performance, and Blood Metabolites of Finishing Steers
- Effects of Distillers Grains or Fiber on Enterohemorrhagic Escherichia coli in Steers
Beef Products
- The Influence of Diet and Oxidation on Calcium Retention of the Mitochondria in Fresh Beef
- Effect of Feeding Field Peas on Fresh Beef Quality
- Fatty Acid Stability of Beef Fed OmniGen-AF at Receiving or Finishing
- Organic Acids and Applications used for Reduction of E. coli on Beef Shoulder Clods used for Ground Beef
- Effect of Salt Reduction on the Quality and Shelf Life Characteristics of Deli-Style Roast Beef