Agricultural Research Division
University of Nebraska Extension
Institute of Agriculture and Natural Resources
University of Nebraska–Lincoln
PDF version of complete report (PDF 2.6MB, 116 pages)
NOTE: All research article links below are to PDF files.
Table of Contents
Cow/Calf
- The Effect of Cow Udder Score on Subsequent Calf Performance in the Nebraska Sandhills
- Economic Analysis of Beef Systems
- Effects of Prepartum Nutrition on May-Calving Cows and Progeny
- Effects of Maternal Late Gestation Nutrition on May-Born Heifer Progeny
- Effects of Maternal Late Gestation Nutrition on May-Born Steer Progeny
- Impact of Cow Size on Cow-Calf and Subsequent Steer Feedlot Performance
- Evaluation of Lactation Demands on Nutrient Balance in Two Calving Seasons in Range Cows Grazing Sandhills Upland Range
- Impacts of 40 Years of Gudmundsen Sandhills Laboratory on Beef Cattle and Range Systems
Growing
- Confined Cow-Calf Production System and Post-Weaning Management Impact on Calf Production
- Effects of Isolated Nutrients in Distillers Grains on Total Tract Digestibility and Digestible Energy in Forage Diets
- Effects of Backgrounding and Feedlot System Strategies on May-Born Steer Performance
- Effects of Supplemental SoyPass in Forage-Based Diets Containing Distillers Grains on Performance of Growing Steers
- Economics of Field Pea Supplementation for Cattle Grazing Crested Wheatgrass
Forage and Residue Resource Management
- Effect of Rapeseed Inclusion in Late-Summer Planted Oats Pasture on Growing Performance of Beef Steers
- The Effect of Varying Oat-Pea Seeding Rates on Forage Quality and Quantity
- Nitrate Concentrations of Annual Forages Grown for Grazing in Nebraska
- Impact of Grazing Spring Rye on Subsequent Crop Yields and Profitability
Evaluating Forage Quality
- Prediction of Energy Value (TDN) in Grazed and Hayed Forages
- Three Year Summary: Comparison of Diets Collected from Esophageally Fistulated Cows to Forage Quality Estimated from Fecal Analysis
Finishing
- Biochar Supplementation in Growing and Finishing Diets
- Corn Oil Supplementation on Performance and Methane Production in Finishing Steers
- Impact of Corn Silage Inclusion on Finishing Cattle Performance
- Impact of Corn Silage Inclusion on Nutrient Digestion and Rumen Fermentation in Finishing Cattle
- Effects of Varying Levels of Silage Inclusion and Brown Midrib Corn Silage on Finishing Performance of Steers
- Effects of Brown Midrib Corn Silage Hybrids with or without Kernel Processing at Harvest on Nutrient Metabolism in Beef Steers
- A Comparison of Synovex ONE® Alone to Synovex Choice® Followed by Synovex Plus® as Implant Strategies for Finishing Heifers
- Evaluation of Reimplant Window with Revalor-200® on Steer Performance and Carcass Characteristics
- Evaluation of an Algal Biomass as an Ingredient in Cattle Feed
- Impact of Shade in Beef Feedyards on Performance, Body Temperature, and Heat Stress Measures
- Evaluation of Fractionated Distillers Grains (High Protein and Bran Plus Solubles) on Performance and Carcass Characteristics in Finishing Diets
- Evaluation of Corn Bran Plus Solubles on Performance and Carcass Characteristics in Finishing Diets
- Evaluation of the Energy Value and Nutrient Digestibility of Distillers Grains That Have Undergone a Fiber Separation Process in Finishing Diets
- Effects of Urea and Distillers Inclusion in Finishing Diets on Steer Performance and Carcass Characteristics
- Effect of Adding Urea to Finishing Diets Containing Two Different Inclusions of Distillers Grains on Steer Performance and Carcass Characteristics
- Pooled Analysis of Individually Fed Finishing Trials
Beef Products
- Comparison of Traditional and Alternative Curing Ingredients on Curing Reactions in a Model Meat System
- Quality Effects on Beef from Cattle Fed High-Protein Corn Distillers Grains and Other Ethanol By-Products
- Impact of Dietary Fat Source on Beef Tenderness
Statistics Used in Nebraska Beef Cattle Report and Their Purpose