March 2018
Beef geneticists Dr. Bob Weaber and Dr. Megan Rolf from Kansas State University discuss how cross breeding can be utilized to take advantage of heterosis and breed complementarity to increase productivity and profitability of beef cattle.
March 2018
Beef geneticists Dr. Bob Weaber and Dr. Megan Rolf from Kansas State University discuss how cross breeding can be utilized to take advantage of heterosis and breed complementarity to increase productivity and profitability of beef cattle.