Dry Lotting and Confinement Cows Series
Part 7: Understanding Environmental Regulations
April 2015
Dr. Amy Millmier Schmidt
Assistant Professor and Livestock Bioenvironmental Engineer
Departments of Biological Systems Engineering and Animal Science
University of Nebraska–Lincoln
Dr. Amy Schmidt discusses what producers need to know about environmental regulations of dry lotting beef cows or placing cows in confinement either temporarily or year-around.
Back to Videos and Webinars
Dry Lotting and Confinement Cows Series
- Part 1: Nutritional Considerations
- Part 2: Considerations on Facilities for Cows
- Part 3: 42 Years of Research
- Part 4: Economics
- Part 5: Pricing Feeds
- Part 6: Management Considerations
- Part 7: Understanding Environmental Regulations
Related Resources
- Dry lot Beef Cow/Calf Enterprise (October 2015)
- Effects of Calf Age at Weaning on Cow and Calf Performance and Efficiency in a Drylot/Confinement Production System, 2014 Nebraska Beef Cattle Report (PDF 108KB)
- Siting Considerations for Temporary Feeding Areas (March 2013)
- Drylotting Beef Cows - A Drought Management Strategy (June 2012)