Dry Lotting and Confinement Cows Series
Part 3: Lesson Learned after 42 Years of Dry Lot Beef Cow Production
April 2015
Dr. Vern Anderson
Animal Scientist
Carrington Research and Extension Center
North Dakota State University
Dr. Anderson discusses what has been learned after 42 years of research on dry lotting beef cows at the Carrington Research and Extension Center in North Dakota.
Back to Videos and Webinars
Dry Lotting and Confinement Cows Series
- Part 1: Nutritional Considerations
- Part 2: Considerations on Facilities for Cows
- Part 3: 42 Years of Research
- Part 4: Economics
- Part 5: Pricing Feeds
- Part 6: Management Considerations
- Part 7: Understanding Environmental Regulations
Related Resources
- Dry lot Beef Cow/Calf Enterprise (October 2015)
- Effects of Calf Age at Weaning on Cow and Calf Performance and Efficiency in a Drylot/Confinement Production System, 2014 Nebraska Beef Cattle Report (PDF 108KB)
- Siting Considerations for Temporary Feeding Areas (March 2013)
- Drylotting Beef Cows - A Drought Management Strategy (June 2012)