Beef Basics III

 

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Beef Basics IV - Beef as a Business

Beef Basics IV

Beef as a Business

What this course offers.

Beef Basics VII

Beef Basics VII

Using Corn Co-Products in the Beef Cow Herd

What this course offers.

Using Body Condition Score to Manage the Nutritional Program (Continued-2)

Using Body Condition Score to Manage the Nutritional Program (Continued)

Resource: Karla Wilke, Travis Mulliniks and Kacie McCarthy, University of Nebraska-Lincoln.

Table 4 lists some common feedstuffs and their respective Net Energy for maintenance.