2016 Beef Methane Conference Videos
page 2
May 2016
Measurements and activities focused on GHG emissions
Beef industry environmental sustainability
John Pollack, Director, U.S. Meat Animal Research Center
What is enteric methane and why is it produced
Samodha Fernando, University of Nebraska–Lincoln
Are methane production and cattle performance related
Harvey Freetly, USDA ARS
Dairy vs. beef and feed additives effects on methane production
Alexander Hristov, Pennsylvania State University
Methane in feedlots
Andy Cole, USDA, ARS
Reducing methane emissions
Karen Beauchemin, AgriFood Canada
Forage quality, intake, and feedlot factors affecting methane
Galen Erickson, University of Nebraska–Lincoln
Other emission sources in animal agriculture
Frank Mitloehner, University of California
Air quality issues
Rick Stowell, University of Nebraska–Lincoln
Summary of survey of Nebraska beef cattle producers’ perceptions
Karla Jenkins, University of Nebraska–Lincoln
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