Genetic Considerations for the Cowherd
January 21, 2014
Dr. Matt Spangler
Beef Genetics Specialist
University of Nebraska–Lincoln
Dr. Spangler discusses the current application of genetic tools utilizing a systems approach for the cowherd.
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Beef Cattle Production
- Cow-calf, Bull and Heifer Nutrition and Management
- Breeding, Genetics & Reproduction
- Backgrounding, Yearling and Feedlot Nutrition and Management
- Forage, Pasture & Range Management
- By-Product Feeds
- Beef Forage Crops Systems
- Herd Health
- Livestock and the Environment
- Marketing and Livestock Budgets
- Nebraska Beef Quality Assurance Program