Understanding the Veterinary Feed Directive for Beef Producers
July 2016
Rob Eirich
Extension Educator, Director of Beef Quality Assurance
Panhandle Research & Extension Center
University of Nebraska–Lincoln
Rob Eirich, Director of Beef Quality Assurance for the state of Nebraska, discusses the Veterinary Feed Directive and the impact this will have on beef production as well as what producers need to know to be prepared and be in compliance.
For additional information, please see the article "Veterinary Feed Directive Questions and Answers" (October 2015).
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Beef Cattle Production
- Cow-calf, Bull and Heifer Nutrition and Management
- Breeding, Genetics & Reproduction
- Backgrounding, Yearling and Feedlot Nutrition and Management
- Forage, Pasture & Range Management
- By-Product Feeds
- Beef Forage Crops Systems
- Herd Health
- Livestock and the Environment
- Marketing and Livestock Budgets
- Nebraska Beef Quality Assurance Program