Calves

Calves

Published: February 2, 2020 | Updated: August 1, 2025

Preconditioning Calves: Can it Add Value?

By Nebraska Extension

Cowboy roping

February 2, 2020

Cattle Castration and Dehorning Pain Management

By Richard Randle, DVM, Extension Beef Cattle Veterinarian

Vaccination at branding

February 2, 2020

Branding / Pre-Breeding — Calf and Cow Management Activities to Consider

By Richard Randle, DVM, Extension Beef Cattle Veterinarian

cow

February 2, 2020

Calf illnesses: Scours, Coccidiosis

By Rick Rasby, Nebraska Extension Specialist

Weaned calves

February 2, 2020

Producer Questions: Weaning & Weaned Calves

By Rick Rasby, Nebraska Extension Specialist, Karla Wilke, Nebraska Extension Cow/Calf Systems and Stocker Management Specialist

Feeder calves

November 2, 2020

Coccidosis in beef cattle

By Rick Rasby, Nebraska Extension Specialist

Newborn calf

February 2, 2007

Basic Principles Used in the "Sandhills Calving System" and How They Apply to Other Production Environments

By David R. Smith Institute of Agriculture and Natural Resources Department of Veterinary and Biomedical Sciences University of Nebraska Lincoln

Black-white face cows in pasture

February 2, 2020

Body Condition Scoring – A Management Practice That Can’t be Overlooked

By Rick Rasby, Nebraska Extension Specialist

calf windbreak

February 2, 2020

Nebraska Beef Quality Assurance: Starting Newborn Calves Off Right

By Rob Eirich, Nebraska Extension Educator

downed cornstalks

Published: February 2, 2020 | Updated: September 16, 2025

Downed Corn: Problem or Opportunity for Cattle Producers?

By Mary Drewnoski, Nebraska Extension Beef Systems Specialist

cow on corn residue

October 2, 2020

Estimating Bushels of Corn on the Ground by Counting Ears Prior to Grazing with Cattle

By Aaron Berger, Nebraska Extension Educator

Clover in a meadow

June 3, 2020

Is sweet clover good for cattle?

By Aaron Berger, Nebraska Extension Educator