Aaron Berger, Nebraska Extension Educator

Cow and calf in pasture

Published: June 1, 2021 | Updated: June 2, 2025

Beware of Stocking Rate Creep

By Aaron Berger, Nebraska Extension Educator, T.L. Meyer, Nebraska Extension Educator

Hay probe in a round bale.

September 1, 2021

Test, Don’t Guess - sampling and testing hay

By Aaron Berger, Nebraska Extension Educator

Cows grazing corn residue

October 1, 2021

Exercise Caution when Grazing Cattle on Drought Stressed Cornstalks

By Aaron Berger, Nebraska Extension Educator, Mary Drewnoski, Nebraska Extension Beef Systems Specialist

Horse and heifers

October 1, 2021

Where is Value being created in your Ranch Operation?

By Aaron Berger, Nebraska Extension Educator

Winter grazing cows

October 1, 2021

Questions to Ask When Developing Winter Cow Care Agreements

By Aaron Berger, Nebraska Extension Educator, Mary Drewnoski, Nebraska Extension Beef Systems Specialist, J. David Aiken, Extension Water and Agricultural Law Specialist

Cows

January 1, 2022

Differences Between High-, Medium-, and Low-Profit Cow-Calf Producers: An Analysis of 2016-2020 Kansas Farm Management Association Cow-Calf Enterprise – A Review

By Aaron Berger, Nebraska Extension Educator

Cows and calves

January 1, 2022

Cow Herd Appraisal Performance Software (CHAPS) Benchmark Data – A Review

By Aaron Berger, Nebraska Extension Educator

Cow and calf

January 1, 2022

How to Develop a Custom Calving Agreement

By Jack Arterburn, former Nebraska Extension Educator, Beef Systems, Aaron Berger, Nebraska Extension Educator

Cows eating hay

Published: February 1, 2022 | Updated: November 3, 2025

The Value of Hay as Fertilizer

By Aaron Berger, Nebraska Extension Educator

Spring cover crop grazing

March 1, 2022

Comparison of Partially Confined and Traditional Cow-Calf Systems – A Review

By Aaron Berger, Nebraska Extension Educator

Confined feeding cows

May 1, 2022

Limit Feeding with a Bale Feeder, Bunk and a Bucket

By Aaron Berger, Nebraska Extension Educator

Feeding hay

June 1, 2022

Increasing Labor and Equipment Costs are Pressuring Cow-Calf Cost of Production

By Aaron Berger, Nebraska Extension Educator