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February 10, 2020
A Calf’s Most Important Meal: Colostrum
Haley Linder, MS student; Mary Drewnoski, Nebraska Extension Beef Systems Specialist; Halden Clark, DVM MS, Health Stewardship; Great Plains Veterinary Educational Center
February 2, 2020
Downed Corn: Problem or Opportunity for Cattle Producers?
Mary Drewnoski, Nebraska Extension Beef Systems Specialist
February 2, 2020
Plane of Nutrition can Significantly Impact Pregnancy Rates in Heifers and Young Cows
Bethany Johnston, Nebraska Extension Educator
February 2, 2020
Nine Point Body Condition Scoring for Beef Cow Herd
Karla Wilke, Nebraska Extension Cow/Calf Systems and Stocker Management Specialist; Travis Mulliniks, former University of Nebraska-Lincoln Beef Cattle Nutritionist, Range Production Systems; Kacie McCarthy, Nebraska Extension Cow-Calf Specialist
February 2, 2020
Using Body Condition Score to Manage a Nutritional Program
Karla Wilke, Nebraska Extension Cow/Calf Systems and Stocker Management Specialist; Travis Mulliniks, former University of Nebraska-Lincoln Beef Cattle Nutritionist, Range Production Systems; Kacie McCarthy, Nebraska Extension Cow-Calf Specialist
February 2, 2020
Body Condition Scoring – A Management Practice That Can’t be Overlooked
Rick Rasby, Nebraska Extension Specialist
February 2, 2020
Guide to Body Condition Scoring Your Beef Cow Herd
Karla Wilke, Nebraska Extension Cow/Calf Systems and Stocker Management Specialist; Travis Mulliniks, former University of Nebraska-Lincoln Beef Cattle Nutritionist, Range Production Systems; Kacie McCarthy, Nebraska Extension Cow-Calf Specialist
February 2, 2020
Visual Guide for Body Condition Scoring Cattle: Bos Indicus
Karla Wilke, Nebraska Extension Cow/Calf Systems and Stocker Management Specialist; Travis Mulliniks, former University of Nebraska-Lincoln Beef Cattle Nutritionist, Range Production Systems; Kacie McCarthy, Nebraska Extension Cow-Calf Specialist
February 2, 2020
Visual Guide for Body Condition Scoring Bos Taurus Cattle
Karla Wilke, Nebraska Extension Cow/Calf Systems and Stocker Management Specialist; Travis Mulliniks, former University of Nebraska-Lincoln Beef Cattle Nutritionist, Range Production Systems; Kacie McCarthy, Nebraska Extension Cow-Calf Specialist
February 2, 2020
Is it okay to feed protein cubes instead of hay?
Rick Rasby, Nebraska Extension Specialist
February 2, 2020
Matching Protein Needs and Protein Content in Cattle Diets
Karla Wilke, Nebraska Extension Cow/Calf Systems and Stocker Management Specialist
February 2, 2020
Producer Questions: Weaning & Weaned Calves
Rick Rasby, Nebraska Extension Specialist; Karla Wilke, Nebraska Extension Cow/Calf Systems and Stocker Management Specialist
February 2, 2020
Ammoniating Crop Residues as a Feed Resource
Rick Rasby, Nebraska Extension Specialist
January 24, 2020
Winter Nutrition: Are You Staying Ahead or Getting Behind?
Travis Mulliniks, former University of Nebraska-Lincoln Beef Cattle Nutritionist, Range Production Systems; T.L. Meyer, Nebraska Extension Educator
January 1, 2020
University of Nebraska Lincoln Extension Beef Economics Team Annual Beef Heifer Replacement Forecasts for the 2019 – 2020 Production Season (Summary Briefing)
Randy Saner, Nebraska Extension Educator; Matt Stockton, Nebraska Extension Ag Economics Specialist
January 1, 2020
Burning Your Bottom Line: How Hot Hay Changes Forage Quality
Ben Beckman, Nebraska Extension Educator
November 1, 2019
Helping Cows Cope with Cold Stress
Mary Drewnoski, Nebraska Extension Beef Systems Specialist; Karla Wilke, Nebraska Extension Cow/Calf Systems and Stocker Management Specialist
November 1, 2019
Frequently Asked Questions about Grazing Corn Residue Fields with Excessive Downed Corn
Mary Drewnoski, Nebraska Extension Beef Systems Specialist
November 1, 2019
Tips to Improve Cow Performance While Consuming Low-quality Forages
Rob Ziegler, University of Nebraska-Lincoln MS Animal Science Student; Travis Mulliniks, former University of Nebraska-Lincoln Beef Cattle Nutritionist, Range Production Systems
October 1, 2019
Feeding Elevated Levels of Corn Silage in Finishing Diets
Erin Laborie, Nebraska Extension Educator
