The University of Nebraska–Lincoln (UNL) is tackling the big challenges in beef production, blending cutting-edge research with practical solutions to help producers thrive. A key focus is improving reproductive efficiency, with studies on heifer development and fertility management to boost herd productivity. In genetics, UNL is helping producers choose cattle that are efficient, adaptable, and well-suited to their operations. Animal health is another priority, with work focused on reducing disease risks and improving welfare.
Sustainability is one of the major focuses. The ADAPT project, funded at $5 million, uses tools like drones and sensors to track greenhouse gas emissions from grazing cattle, giving producers actionable data to make climate-smart decisions. Research on manure management ensures nutrients are recycled efficiently, supporting soil health and reducing environmental impacts.
UNL also looks at the bigger picture of ecosystem resilience. From combating invasive species to using fire as a management tool, researchers explore how to restore grasslands essential for grazing. Grazing studies also highlight benefits like improved water filtration and carbon storage.
Whether it’s balancing feed efficiency, navigating extreme weather, or reducing environmental impacts, UNL’s research supports sustainable, resilient beef production—offering practical, science-based tools to help producers adapt and succeed.
Nebraska Beef Cattle Research Reports
The Nebraska Beef Cattle Reports contain a summary of research conducted by scientists and graduate students in the University of Nebraska — Lincoln Animal Science Department. The target audiences for these reports are livestock producers, extension educators, and people in agribusiness.
Research Facilities & Programs
Beef cattle research is primarily conducted at our three University Research, Extension and Education Centers in addition to other affiliated research sites throughout the state.
Cattle Methane Project
Ruminant-based agriculture plays a vital role in feeding a growing global population but is also a major source of methane emissions, driven by microbial processes. This project aims to investigate the genetic, dietary, and microbial factors that affect methanogenesis in cattle, develop targeted intervention and microbiome colonization strategies, and rapidly deliver science-based solutions and extension outreach programs to reduce methane emissions in both dairy and beef production systems.
