Join us on Tuesday, September 29, 2026 at the Nielsen Community Center in West Point, Nebraska for a one-day educational program focused on feeding fats, soy products, and high oleic soybeans to beef and dairy cattle.
This event will feature presentations from university specialists, industry experts, and producers covering topics such as high oleic soybean production, agronomic considerations, identity preservation and processing, on-farm roasting, and feeding applications for both beef and dairy cattle. Attendees will gain practical insights into the opportunities and considerations of incorporating high oleic soybeans and soy products into beef and dairy feeding programs.
Please register at https://go.unl.edu/soyforcattle . Check in begins at 9:30 a.m., with sessions running from 10:00 a.m. to 3:00 p.m., including lunch.
We encourage producers, nutritionists, agronomists, industry representatives, and others interested in soybean feeding and processing to attend.
