Nebraska is the global epicenter for beef production. That’s why Nebraska Extension's UNL Beef team is devoted solely to supporting every step of the beef industry—from pasture management to nutrition, from disease prevention to developing innovative cuts of beef. Backed by University research and resources, Nebraska Extension partners with cow-calf producers, backgrounding operations, feedlots and processors to help create a robust Nebraska beef industry that consistently produces high-quality beef safely, responsibly and profitably.
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With extension specialists in all areas of beef production and extension educators that serve the state border-to-border in all 93 counties, we are here to help beef producers in the beef state.
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