It’s fall, and for cow/calf producers throughout the region that often means it’s time to preg check. Confirming pregnancy in the herd is an important milestone in the overall cow/calf production system, but there’s still a lot that needs to go right before you’re admiring next year’s weaned calf crop. Unfortunately, reproductive losses can still happen between confirmation of pregnancy and calving. Beef producers and veterinarians often refer to any death loss before calving as an “abortion”, but in reality, true abortions only make up a portion of this loss.

Looking back at late November of 2014, when the negotiated fed steer price reached an all-time high, $172.06/cwt, makes one wonder why—today, at fed steer prices at least $10/cwt higher, margins are still narrow.  A 1,550-lb fed steer is worth $155 more today than one finished in late November 2014.

While cattle placed against current live cattle marketing might have a wider margin for profit, cattle placed in October of 2023 will have a narrower margin of profit.  Why?

Be safe, get the daily amount and leave a smooth face. These are the key factors when it comes to feeding out corn silage.

Silage is a conservation technique that relies on anaerobic fermentation to primarily convert plant carbs into acetic and lactic acid, and those acids will then preserve the rest of the material for future use. Because the ideal point of corn silage harvest is at black layer, by now (November) all silages would have almost sixty days since they were chopped and stored.

1.  Collect a representative sample of your hay with a probe.

Sampling is the largest source of error and doing it right is important to ensuring you get an accurate estimate of the feed value of your hay. Make sure to keep different “lots” of hay separate. Guidelines for sampling can be found here.