BeefWatch Archive

Beefwatch Archive

To read articles prior to September 2017, please visit the article archive on UNL Announce.

What are replacement heifers worth in 2024?

Not every cow is going to be profitable, even when calf prices are high. It is important to consider the quality of cows as well as their costs. Paying too much for good cows is as bad as paying little for horrible ones. Producers who intend to be profitable must consider closely the relationship of current and future costs, to current and future revenues, and cow longevity and productivity. 

Staying safe in cold weather and how to recognize, treat and prevent hypothermia, frostbite and trench foot

As wintry, cold weather hits with sub-zero temperatures, there's not much room for error in cold weather preparedness. Cattle producers can't just stay indoors when the weather gets cold. However, since a producer's most valuable assets are the humans who have to be out in the cold, it's important to recognize when it's time to take a break and warm up, or adjust the work, equipment or gear to make sure the people are prioritized in cold weather. 

Winter weather challenges for bulls can affect breeding season

Livestock producers know winter can be a challenge for their cowherds, and Karla Wilke, Nebraska Extension cow-calf/stocker specialist, reminds them not to forget about their bulls in their winter management plans. 

“Bulls are one of our bigger investments in the cow herd, and 90 percent of the cows are still impregnated through natural service with a bull rather than artificial insemination,” Wilke said. “So, they also require year-round maintenance.”  

Make Plans to Attend the 2024 Three-State Beef Conference

The annual Three-State Beef Conference gives beef producers and others a chance to spend an evening learning from top researchers and industry leaders. This year topics include corn residue grazing, heifer development and managing cows for longevity and profitability.

The conference features three presenters who travel to three states over three days, Jan. 16-18, discussing their research findings and practical ways to apply them.

Winter cattle yard preparation checklist

This checklist is not comprehensive, but is a place to start for preparing for winter weather in a cattle yard. 

Click here for a printable .pdf checklist. 

Facilities

Finding a balance between biggest and best: Moving a cowherd toward optimum productivity

The use of genetic selection tools by cattle breeders has resulted in significant changes within the majority of major breeds over the last 30 years. With a few exceptions, the overwhelming genetic trend for milk, weaning weight, and mature weight over that time has been for more. Without question, the use of Expected Progeny Differences (EPD) has enabled this change. The question at hand, however, is “have we selected towards that which is optimal?”

On RFD-TV: Greg Ibach discusses beef efficiency and environmental impact

Livestock production has long been a cornerstone of American agriculture. That is certainly true in Nebraska, which is known as the beef state. During the Global Climate Summit earlier this month, world leaders recommended reducing worldwide meat consumption in order to help mitigate agriculture’s environmental impacts. But the research paints a more complicated story. Greg Ibach, from the University of Nebraska-Lincoln, joins RFD-TV to discuss. 

Beef news and upcoming webinars from the Nebraska Center for Ag Profitability

The interdisciplinary Center for Agricultural Profitability is based in the Department of Agricultural Economics. It facilitates faculty research, conducts extension outreach related to agricultural profitability and farm and ranch management and trains undergraduate and graduate students — all to support informed decision-making in agriculture.
Here's the latest from CAP that relates to beef producers. 

    Husker team receives $5M grant to reduce methane emissions from cattle

    A Husker research team has received $5 million from the U.S. Department of Agriculture to research more sustainable dairy and beef production.