Agricultural Research Division
University of Nebraska Extension
Institute of Agriculture and Natural Resources
University of Nebraska–Lincoln
PDF version of complete report (PDF 3.8MB, 118 pages)
NOTE: All research article links below are to PDF files.
Table of Contents
Cow/Calf
- Evaluation of Level of Milk Potential on Nutrient Balance in 2- and 4-Year-Old May-Calving Range Cows Grazing Sandhills Upland Range
- Effect of Age of Dam on Heifer Progeny Performance
- Effect of GnRH Injection at -72 h in MGA-PG Estrus Synchronization Protocol
- Efficacy of a Second Injection of Prostaglandin F2α in Yearling Beef Heifers Following Previous Estrus Synchronization
- Evaluation of Commercial Genomic Tests for Maternal Traits in Crossbred Beef Cattle
- Combined Analysis on the Effects of Late Gestation Supplementation in a Spring Calving Beef Herd
- Comparing March and May Calving Systems in the Nebraska Sandhills
Growing
- Evaluating Syngenta Enogen Feed Corn Silage or Grain on Growing Beef Cattle Performance
- Evaluation of Masters Choice Corn Silage on Growing Steer Performance
- Growth and Performance of Terminal Sired Calves Grazing Range or Meadow Pasture
- Economics of Yearling Systems
Forage and Residue Resource Management
Evaluating Ruminal Undegradable Protein in Feedstuffs
- Evaluation of Rup Content of Nexpro Dried Distillers Grains plus Solubles and Their Effect on Growing Calf Performance in Corn Silage Based Diets
- Effect of Conventional or High Protein Dry Distillers Grains Plus Solubles in Either Dry-Rolled or Steam-Flaked Corn Based Diets on Amount and Site of Nutrient Digestion
- Comparison of Rumen Undegradable Protein Content of Conventional and Organic Feeds
- Evaluation of Rumen Undegradable Protein Sources Fed in an Organic Production System
- Effects of Supplemental Protein and Glucogenic Precursors on Digestibility and Energy Metabolism
Fiber Analysis Evaluation
Environmental Impact
Finishing
- Evaluation of FluidQuip Fiber Stream Dried Distillers Grains plus Solubles on Performance and Carcass Characteristics in Finishing Diets
- Impact of Shade in Beef Feed Yards on Performance, Body Temperature, and Heat Stress
- Impact of Essential Oils Blend on Beef Cattle Performance and Carcass Characteristics in Diets with Increasing Corn Silage Inclusions
- Effect of Conventional or High Protein Dry Distillers Grains Plus Solubles in Either Dry-Rolled or Steam-Flaked Corn Based Diets on Finishing Performance of Steers
- Evaluation of Green Grass as a Feed Ingredient in Beef Finishing Rations and Impact on Cattle Performance, Carcass Characteristics, and Fatty Acid Profiles in Meat
- Nutrient Digestibility of Condensed Algal Residue Solubles in Beef Cattle Finishing Diets
- Chopped Sugar Beets for Growing and Finishing Cattle
- Comparing SHREDLAGE® and Conventional Silage as a Roughage Component in Steam-Flaked Corn Diets for Finishing Cattle
- Evaluation of Two Implant Strategies, Revalor-XH or a Combination Revalor-IH/Revalor-200 on Heifer Growth Performance and Carcass Characteristics
- Effect of Revalor-XH, Revalor-200, and Combination Revalor-IH/Revalor-200 on Yearling Heifer Growth Performance and Carcass Characteristics
- Impact of Feeding Syngenta Enhanced Feed Corn as Dry-Rolled Corn, High-Moisture Corn, or a Blend to Finishing Yearlings
- Dose Titration of Wet Distillers Grains plus Solubles Replacing Syngenta Enogen Feed Corn and Interaction between Corn Type and Distillers Inclusion
- Effect of Urea and Distillers Inclusion in Dry-Rolled Corn Based Diets on Heifer Performance and Carcass Characteristics
Beef Products
- Impact of Myoglobin Oxygenation State on Color Stability of Frozen Beef Steaks
- Effects of Relative Humidity on Meat Quality in Dry Aged Beef
- Impact of Feeding NaturSafe® (An Immune Support Product) on Beef Quality
- Impact of Diet and Quality Grade on Shelf Life of Beef Steaks
Explanation of Statistics