BeefWatch Articles

Cows

February 2, 2020

How to tell when a heifer is in heat

Rick Rasby, Nebraska Extension Specialist

Rye, Oats, and Turnips

February 2, 2020

Management Considerations When Grazing Turnips with Cattle

Bruce Anderson, Nebraska Extension Forage Specialist

cows and calves in a field by a windmill

February 2, 2020

Using the Grazing Records Spreadsheet for Documentation and Planning

Jerry Volesky, Extension Range and Forage Specialist

cow

February 2, 2020

Is there a connection between deworming cattle and miscarriage?

Richard Randle, DVM, Extension Beef Cattle Veterinarian

cattle grazing corn residue

February 2, 2020

Keys for Corn Stalk Grazing

Aaron Berger, Nebraska Extension Educator

Cow eating hay

February 2, 2020

Matching Protein Needs and Protein Content in Cattle Diets

Karla Wilke, Nebraska Extension Cow/Calf Systems and Stocker Management Specialist

Weaned calves

February 2, 2020

Producer Questions: Weaning & Weaned Calves

Rick Rasby, Nebraska Extension Specialist; Karla Wilke, Nebraska Extension Cow/Calf Systems and Stocker Management Specialist

Oats

February 2, 2020

Need Spring Pasture? Try Oats

Daren Redfearn, Nebraska Extension Forage and Crop Residue Specialist; Mary Drewnoski, Nebraska Extension Beef Systems Specialist; Jay Parsons, Farm and Ranch Management Specialist

Cattle grazing on millet

February 2, 2020

Forage crops for fall grazing

Jerry Volesky, Extension Range and Forage Specialist

Oats

February 2, 2020

Oats for Fall Pasture or Hay

Bruce Anderson, Nebraska Extension Forage Specialist