Nebraska Ranch Practicum

Students in pasture looking at plant specimens
"The Nebraska Ranch Practicum is by far the most valuable of any Extension educational program I have been involved with."

-Homer Buell, Rose, Nebraska, rancher and past president of the Nebraska Cattlemen

Nebraska Ranch Practicum

Costs & Application

Please submit a completed application and registration fee ($675) by May 3, 2024. No applications will be accepted after May 3. Fees for a spouse are $350. All educational materials, noon meals and breaks are included. Participants are responsible for travel and lodging expenses.

Enrollment is limited to 35, and applicants will be notified of their status no later than May 20, 2024.

2024-2025 Dates

June 4, 2024, North Platte
June 5, 2024, Gudmundsen Sandhills Laboratory (GSL), Whitman
July 10, 2024, GSL
September 4 - 5, 2024, GSL
November 7, 2024, GSL
January 7, 2025, GSL
January 8, 2025, North Platte

2024-2025 Calendar & Locations

The first and last sessions will be held at University of Nebraska West Central Research and Extension Center, North Platte. All other sessions will be located at the University of Nebraska, Gudmundsen Sandhills Laboratory (GSL), a 12,800 acre working ranch with research and education facilities.

2024-2025 Dates

Attendance at all sessions is important because of the sequential nature of the curriculum. Participants must attend at least 6 of the 8 sessions to receive a Certificate of Completion.

"Coming from an ecological background,
the class provided me with a better understanding of Sandhills
ranching and livestock needs that I will be able to use in the future."

-Jayne Jonas, The Nature Conservancy

Instructors

Jerry D. Volesky
Range and Forage Specialist
West Central Research and Extension Center
308-696-6710
jerry.volesky@unl.edu

Jay Parsons
Agricultural Economist
University of Nebraska-Lincoln
402-472-1911
jparson4@unl.edu

Rick N. Funston
Reproductive Physiologist
West Central Research and Extension Center
308-696-6703
rick.funston@unl.edu

Kacie McCarthy
Cow-Calf Extension Specialist
University of Nebraska-Lincoln
402-472-6074
kacie.mccarthy@unl.edu

Mitch Stephenson
Range and Forage Specialist
Panhandle Research and Extension Center
308-632-1355
mstephenson@unl.edu

Elliott Dennis
Livestock Marketing Specialist
University of Nebraska-Lincoln
402-472-2164
elliott.dennis@unl.edu

Aaron Berger
Extension Educator
Kimball-Banner County
308-235-3122
aberger2@unl.edu

Matt Spangler
Beef Genetics Specialist
University of Nebraska-Lincoln
402-472-6489
mspangler2@unl.edu

Lindsay Waechter-Mead, DVM
Extension Educator
Webster County
402-746-3417
lindsay.waechter-mead@unl.edu

Troy Walz
Extension Educator
Custer County
308-872-6831
troy.walz@unl.edu

T.L. Meyer
Extension Educator
Blaine, Grant, Hooker, and Thomas Counties
308-645-2267
tl.meyer@unl.edu

College or Continuing Education Credits

College Credit: The Nebraska Ranch Practicum can be taken for college credit (4 undergraduate hours or 3 graduate hours) through the Animal Science or Agronomy and Horticulture Departments at the University of Nebraska-Lincoln. Arrangements for college credit will be made during the initial Practicum session.

Continuing Education Credits: The Nebraska Ranch Practicum is also approved for continuing education credits by the following organizations:

  • Society for Range Management, 16 CEU credits for their Certified Professional in Range Management program;
  • Nebraska Board of Veterinary Medicine and Surgery, 32 CE hours.

Contact Jerry D. Volesky at 308-696-6710 or jerry.volesky@unl.edu for additional information. 

Contact Us

For more information contact

Troy Walz
Extension Educator
Custer County
308-872-6831
troy.walz@unl.edu

The Nebraska Ranch Practicum is a three-season, hands-on educational program designed to give participants the skills and education needed in today's complex ranching industry.

Camaraderie and exchange of ideas among participants, instructors and facilitators are among the most valued aspects of this University of Nebraska–Lincoln Extension program. High-quality educational material includes software, notebooks with laminated field guides and a collection of University publications.

You'll also benefit from cutting-edge research in range livestock production and marketing at the University of Nebraska–Lincoln (UNL) Gudmundsen Sandhills Laboratory, a nationally-recognized research and education facility.

Participants will develop the ability to efficiently use decision support tools to critically evaluate numerous management and marketing alternatives dealing with:

  • grazing strategies and systems
  • methods of managing market risk
  • calving and weaning dates
  • winter livestock nutrition
  • cull cow management
  • feed rations and seasonal mineral supplements

You will gain plant identification skills and learn to determine range condition and to monitor wildlife habitat. You will learn to formulate grazing strategies based on natural resource management and livestock production objectives and to determine which grazing system will accomplish your objectives.

By understanding the importance of the season of grazing, end-of-year residual herbage and plant-year precipitation, you will optimize grazing management using grazing response indices, a simple decision-support system designed to enhance water use efficiency and rangeland drought tolerance. Precipitation and grazing records help to evaluate the effects of grazing management on livestock performance and vegetation response.

While evaluating cow and calf performance over a range of calving and weaning dates, you'll learn to estimate individual and herd-average cow condition scores. You will predict animal performance and determine nutritional requirements to obtain target cow condition scores at future points in the reproductive cycle.

Participants will collect diets from esophageal fistulated cows throughout the Practicum. Participants will use nutrient content of the diet samples in the National Research Council (NRC) beef cattle computer program to determine how range and meadow forage meet animal requirements for maintenance and growth; this information and nutrient requirements of cows, calves and yearlings will be used to develop management and systems strategies for beef production. Understanding and managing cow milk production will be an important component in developing the management and systems strategies.

A Systems Approach

Natural resources, livestock management and economic reality are integrated throughout the Practicum. You'll track feed inventory changes through 3 seasons, learn to manage market risk, understand ways to defer or limit price risk with instruments such as LRP, forwarding contracting, retained ownership, options and hedging, as well as alternative cull cow marketing systems. Methods for mitigating the effects of drought will be discussed and you will learn about decision tools that you can apply to your operation. Take-home assignments will focus on use of computer decision aids including feed cost comparisons, cull cow marketing options, feeder calf and yearling break-even analysis. The economics of herd replacement methods, buy versus raise will be demonstrated and provided as an Excel® worksheet. The value and cost of hay quality and quantity will be addressed by routine observation and calculation of fertilizer and harvest management of subirrigated hay meadows from June through the month of September.