Agricultural Research Division
University of Nebraska Extension
Institute of Agriculture and Natural Resources
University of Nebraska–Lincoln
PDF version of complete report (PDF 1.9MB, 150 pages)
NOTE: All research article links below are to PDF files.
Table of Contents
Cow/Calf
- Analyses of Birthdate and Growth in Beef Heifers Categorized by Puberty and Pregnancy Status
- Letrozole: A Steroid-Free Estrous Synchronization Method
- Comparison of Two Alternate Prostaglandin Products in Yearling Beef Heifers
- Impact of Pre- and Postpartum Nutrition on March-calving Cow and Progeny Productivity
- Effects of Late Gestation Supplementation, Synchronization, and Creep Feeding in a Spring Calving Beef Herd in the Nebraska Sandhills
- Effect of Supplementation during the Breeding Season on a May-calving Herd in the Nebraska Sandhills
- Impact of Winter Supplementation of May Calving Cows and Heifer Development System in Two Different Breeding Seasons on Subsequent Growth and Reproduction
- Chopped Sugar Beets as a Component of Beef Cow Diets
- Effects of Production System on Cow and Calf Performance
- Effect of Injectable Trace Mineral on Reproductive Performance in Beef Heifers
Growing
- Steer Performance Grazing Corn Residue and Supplemented with Modified Distillers Grains plus Solubles with or without Urea
- Supplementing Rumen Undegradable Protein to Grazing Cattle
- Effect of Backgrounding System on Performance and Pro tability of Yearling Beef Steers
- Evaluation of Corn Distillers Solubles on Growing Steer Performance
- Evaluation of Brown Midrib Corn Silage for Growing and Backgrounding Beef Steers
- Nutrient Digestibility and Fermentation of Brown Midrib Corn Fed to Growing Beef Steers
- Rumen Undegradable Protein Content and Digestibility of Corn Silage and High-moisture Corn
- Impact of Intake on Methane Production in Growing Steers
Forage and Residue Resource Management
- The Effect of Harvest Method and Ammoniation of Corn Residue on Growing Calf Performance
- Late Summer Planted Oat-Brassica Forage Quality Change during Winter Grazing
- The Effect of Inoculants on Nutrient Losses of Corn Silage and High-moisture Corn Stored in PVC Mini Silos
- Effect of Continuous or Rotational Grazing on Growing Steer Performance and Land Production
- Evaluating Methods of Estimating Forage Intake by Grazing Cattle
Animal Behavior and Manageent
- Effects of Movement and Activity Behavior in a Pasture System Compared to Time
- Repeated Calm Handling Can Lead to More Docile Cattle
- Experience Improves the Reliability of Subjective Measurements of Temperament in Beef Cattle
- Evaluation of Several Insecticide Delivery Methods for Managing Horn Flies (Haematobia irritans, Diptera: Muscidae) on Nebraska Pastured Cattle
Finishing
- Evaluation of Corn Silage Hybrids with the Brown Midrib Trait and Silage Inclusion for Finishing Cattle
- Effects of Kernel Processing at Harvest of Brown Midrib Corn Silage on Finishing Performance of Steers
- Impact of Syngenta Enogen Feed Corn on Finishing Cattle Performance and Carcass Characteristics
- Evaluation of Corn Distillers Solubles on Finishing Steer Performance
- Evaluation of Protein from Distillers Grains in Finishing Diets on Nutrient Digestibility
- Impact of Corn Oil Removal from Modified Distillers Grains Plus Solubles and Supplemental Corn Oil on Finishing Cattle Performance
- Impact of Feeding Distillers Grains with or without Oil Removal as well as Supplemental Corn Oil on Nutrient Digestibility by Finishing Cattle
- Impact of Ramaeckers Immune Primer on Finishing Beef Cattle Performance and Liver Abscess Rate
- Evaluation of Revalor-XH for Beef Heifers Fed Different Days on Feed
- Effect of Revalor-XR and Revalor-XH on Heifer Performance and Carcass Characteristics
- Effects of Production System and Post-weaning Management on Finishing Performance and Carcass Characteristics of Steer and Heifer Calves
Beef Products
- Production of High-quality Beef–The Nebraska Advantage
- Shelf Life of Ground Beef from Cattle Fed Distillers Grains Containing Different Amounts of Oil
- Using a Cured Meat Model System to Investigate Factors that In uence Cured Color Development
- Effect of Myoglobin State on Color Stability of High Pressure Processed Ground Beef
- Effect of Ingredients and Packaging on Color of High Pressure Processed Ground Beef
- Antimicrobial Interventions and Application Time Effects on Ground Beef Quality
- The Relationship between Marbling, Superoxide Dismutase, and Beef Tenderness
- Potential Variation in Determination of Longissimus Muscle Area in Carcasses from Heifers Fed with or without Zilpaterol Hydrochloride
- Impact of Dietary Fat Source on Beef Display Life
Statistics Used in Nebraska Beef Cattle Report and Their Purpose