BeefWatch Articles from November 2017
An economic analysis of annual cow costs in Nebraska shows labor together with owning and operating equipment is often the second or third largest expense to the cowherd.
There have been several inquiries from landowners in central Nebraska concerning damage to pasture and hay meadows from grubs. Affected areas have included subirrigated meadows in the Sandhills and Platte River valley and other pasture sites that are dominated by smooth bromegrass or Kentucky bluegrass.
Prior to grazing cornstalks with cattle, an estimate should be made of the amount of corn that is present in the field. The UNL Extension Circular EC 287 Grazing Crop Residues with Beef Cattle provides information on a simple method for estimating the bushels of corn that are on the ground.
As fall harvest comes to a close many cows will be turned out on cornstalks to graze the crop residue left after harvest for the winter. This can be an economical forage resource for many producers. Keeping feed costs low while maintaining production is an important part of profitability. Knowing the nutrient needs of cows is key to knowing what supplementation strategy is necessary.