Details & Registration for Upcoming Online Learning Opportunities

Details & Registration for Upcoming Online Learning Opportunities

Cows in a pasture
University of Nebraska — Lincoln Extension has several online learning opportunities planned this fall.

Nebraska Beef Extension has planned several online learning opportunities that cover a variety of topics. 

Cornstalk Grazing Fundamentals, Leases and Agronomic Impacts

  • Tuesday, Oct. 8: Corn Residue Grazing Fundamentals 
  • Thursday, Oct. 10: Grazing Leases, Prices and Finding and Renting Residue 
  • Tuesday, Oct. 15: Agronomic Impacts for Grazing Corn Residue
  • Thursday, Oct. 17: Producer Panel – Challenges and Opportunities
  • Click here for more information.

Knowing, Growing and Grazing Grass 

Oct. 14, 17, 21, 24, 28 & 31, 7:30 – 8:45 p.m. (CDT)

  • Plant identification and key grass species
  • Maximizing forage production and calculating stocking rates
  • Using the USDA Web Soil Survey to estimate the range of production, and how to adjust a grazing plan during low precipitation years.
  • A grazing plan, key dates for grazing management, and understanding drought risk insurance (Pasture Range and Forage- PRF) 
  • Click here for more information.

Pasture, Rangeland, Forage Insurance for Livestock Producers

Tuesday, Oct. 24, Noon (CDT)

  • PRF coverage strategies, associated implications, and historical performance of PRF using examples for Nebraska grids
  • An overview of the PRF insurance product and performance 
  • Click here for more information.

Leveraging Genetics to Improve Profitability 

Tuesday, Nov. 4 &  Thursday, Nov. 6, 6:30 – 7:45 p.m. (CDT)

  • Developing a Breeding Objective.
  • How to Interpret and Use EPD and Economic Selection Indexes.
  • Hands-on bull selection exercises.
  • Developing a customized selection index.
  • Use cases for genomic tools.
  • Click here for more information. 

Cattle Cost of Production, part of the Ag Smart Money Week series

Tuesday, Nov. 4

  • Calculating economic unit cost of production for the cow-calf enterprise.
  • Knowing what the big three categories of cost are.
  • Understanding the five ways to reduce unit cost of production.

Fundamentals of Feeding the Cow

Nov. 11, 14, 18 &  21, 7:30 pm – 8:45 pm 

  • What impacts a cow’s nutrient requirements and how do they change throughout the year?
  • How do you read and understand a feed test analysis as well as a feed tag? What do the numbers mean?
  • When comparing feed options, which is the best buy when all things are considered?
  • What are things to consider when developing a year-round feeding plan?
  • Click here for more information.