Wednesday, April 15, 2020
Best Management Practices for Livestock and Farm Operations to Stop the Spread of a Virus (like COVID-19)
Listen to a discussion of the content in this article on this episode of the BeefWatch podcast. You can subscribe to new episodes in iTunes or paste http://feeds.feedburner.com/unlbeefwatch into your podcast app.
Not only is continuity of business important for farmers and ranchers during the COVID-19 pandemic, food production has been classified as essential and should continue. Continuing production in a pandemic situation requires that people in agriculture carefully consider how COVID-19 infections may impact the operations in which they work.
Online Beef Cattle Production
Master of Applied Science
Develop an understanding of beef production as a system and be exposed to alternative production practices that may enhance profitability and stewardship.
