Beef Cattle Production
- Cow-calf, Bull and Heifer Nutrition and Management
- Breeding, Genetics & Reproduction
- Backgrounding, Yearling and Feedlot Nutrition and Management
- Forage, Pasture & Range Management
- By-Product Feeds
- Beef Forage Crops Systems
- Herd Health
- Beef Product and Quality Assurance
- Marketing and Livestock Budgets
- Drought
Cost and Registration
The fee includes all the course material. Each course is bound so that it will become a handy reference in the future.
Each course is composed of lessons that have a quiz at the end to obtain feedback and to assure that the concepts are understood. Each participant that completes the quizzes for the course will receive a completion certificate.
The grading and returning of the quizzes are handled by extension educators in Nebraska who serve as coordinators for the Beef Basics courses. Many extension staff members promote and work with the Beef Basics courses.
