Beef Cattle Production
- Cow-calf, Bull and Heifer Nutrition and Management
- Breeding, Genetics & Reproduction
- Backgrounding, Yearling and Feedlot Nutrition and Management
- Forage, Pasture & Range Management
- By-Product Feeds
- Beef Forage Crops Systems
- Herd Health
- Beef Product and Quality Assurance
- Marketing and Livestock Budgets
- Drought
Comments
Over 4,800 producers have participated in the Beef Basics Home Study Courses. Some of their comments include the following:
- "Taking the Beef Home Study courses is an excellent way to improve management skills to increase beef production and reduce costs."
- "Your home study courses are the best we've seen and the only ones from the point of view of the cow/calf rancher."
- "They've taken a lot of the 'mystery' out of beef production."
- "These courses are excellent educational tools."
- "Would I recommend it? You bet!"

